Slow Cooker Vegetarian Chili

Let me be blunt. I modified this recipe from here.

But without the modifications, it’s a bit bland.
And the modifications work. And by work I mean WEEEERK.

If you’re a single lady, this recipe will make men love you. And if you’re a single guy, it will also make men love you.  So I hope if you’re a dude that you’re gay or at least open to exploration.

OK so go to that link. Put those exact things in the slow cooker, and then add the following:

  1. SALT! I don’t like salt, but without any salt at all this recipe is bland
  2. 1/8 cup of brown sugar, I added it a few hours into the slow cooking process
  3. A few table spoons of balsamic vinaigrette! Also added late in the slow cooking process. This is the secret key!! Oh my goodness.

Also. The recipe says slow cook for 2 hours. I don’t think that’s nearly enough to get the full flavor.

I slow cooked on high for 4ish hours. I turned it to low towards the end.

Chili.jpg
Heavenly chili, obscured by a ton of other delicious ingredients: spring mix, bruschetta, avocado, egg

BONUS POINTS:
You get bonus points from a higher power if you serve this chili on top of mixed greens with an egg on top. If you’re feeling naughty, a dollop of sour cream won’t hurt.

ALERT!!! Burrito Potential alert!:
I try to avoid carbs. But if you’re feeling feisty, add one egg, some mixed greens, some avocado and/or tomato.  Throw it all together in a wrap to make the world’s most wonderful burrito. You won’t be disappointed.

STAY WARM! And Happppppppppy Chili Nomming 😀

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