Holy crap. My Cousin Diana is on fire.
Yesterday, I posted a recipe she texted me a little while back – Spaghetti Squash a la Cousin Diana.
Admittedly, I haven’t tried it yet. But it looks out of control.
Today, she’s back at it. And this time, she’s all about COCONUT OIL COFFEE.
- Black coffee
- Sweeten to taste (she likes two splenda)
- 1 – 2 teaspoons coconut oil
- Blend for a few seconds to allow oil to emulsify
RESULT: Healthy coconut coffee goodness.
This is life changing.
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