Like Iron for Vegetarians

A vegetarian diet is great, but there’s a lot of nonsense out there about filling your nutritional requirements on a vegetarian diet.

We are probably meant to eat some meat. You need iron and B12, and these things are tricky on a fully natural vegetarian diet.  Your doctor might tell you that spinach is an excellent source of iron, but this is largely a myth.  Also – you might eat all the lentils in the world and still end up severely anemic.

Things like iron and B12 are not always easy to get from plants. You can get them from fortified cereals and such, but if you don’t eat processed foods – then you could run into some trouble.  And even if you do eat fortified foods, you can still run into some trouble.

If you’re a female who doesn’t eat much meat – do yourself a favor and track your iron levels.  Not just hemoglobin but indications of stored iron (ferritin).

I’m very careful to eat plenty of veg iron sources. Even so, I’m dealing with a second bout of severe anemia in two years.  The creepy thing about low iron is you might not feel anything is wrong until your levels are catastrophic.

Once you’ve depleted your iron stores, your hemoglobin might come up quickly with supplementation but it could take months to relieve symptoms. I’ve been taking iron twice daily for almost a month, and now finally starting to feel relatively normal.

Also, iron supplementation is not fun, as iron pills have plenty of unpleasant side effects. So really, it’s better to prevent problems.

Unfortunately, way too many doctors know nothing about nutrition or don’t think to order the most obvious test.

If you’re feeling fatigued, there are doctors who will tell you to get some exercise. If your iron stores are catastrophically low, this will only make the problem worse. You need to be your own health advocate and learn what tests to ask for, what good numbers look like, and what advice you should take with a grain of salt.

A CBC will give you your hemoglobin levels, which should be at least 12 for females. I just bought a copper sulfate solution on Amazon to self-monitor my hemoglobin (this is what they use at blood banks to quickly disqualify you from donation if your hemoglobin < 12.5). But you should get a blood test for accuracy.

In most states (not NJ), you can get a ferritin test for less than $30 without visiting a doctor 

Last time I tested my ferritin, I was at a 7 and I felt like death.  My doctor didn’t even think to order the test, didn’t pay any attention to the number, and tried to send me to a rheumatologist.

Trust your own intuition, and do what you can to come to your doctor prepared. If your doctor says something that betrays a lack of common sense, go to a second doctor.  A medical degree does not make a good doctor, just as a law degree does not make a good lawyer.

That said, Iron can be very dangerous to supplement if your levels are not low, so make sure you know where you stand before trying anything.

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Dream Big, Plan Small

Sandwich with avocado and poached egg

Regardless of how you plan to get into shape, there is one psychological trick that I believe will be helpful to most.  You have to dream big, and you have to plan small. 

By dream big, I’m referring to your ultimate goal. Visualize it, taste it.  It can and will be yours, no matter how far away it seems right now.

You don’t have to write it down, you don’t have to meditate on it.  In fact, now it’s time to  (for the most part) throw it away. Because it doesn’t matter how big your dream is if you aren’t able to break it down into smaller parts.

By plan small, I don’t mean anything specific. But here is the general idea. Imagine that your “dream big” goal is to lose 50 pounds. Realistically, you think you can do that in 5-6 months. Assuming you’re starting in November, you should safely be able to hit that goal by May (losing 8 – 10 pounds a month).

Now – imagine yourself in the springtime, 50 pounds lighter and feeling so free. Wonderful! But in order to get there, realize that right now, 40 of those 50 pounds don’t matter. What matters is that you lost the first 10 pounds. The prospect of losing 10 pounds is much less daunting than the prospect of spending the next 5 months trying to lose a total of 50. So the last step is to forget the rest, and plan small.

Your “plan small” goal is now to lose 8 – 10 pounds in the month of November.  How are you going to do that? I don’t know. There are a million different ways. But here are a few tips that might be helpful:

It might be a good idea to plan even smaller. Forget 8-10 pounds this November, how about 2 pounds this week?  How about .3 pounds today?

One Small Caveat

Planning small is great, with one caveat.  The smaller you plan, the more you need to realize that fluctuations will happen while still losing fat. This is especially true for females as we go through our cycle.

If your goal is to lose two pounds a week, realize that you might do everything you can but still not lose those two pounds in any particular week. Assuming you are doing everything right, you might lose 1 pound one week, and 4 pounds in another.  This is the nature of attempting to measure fat by  using weight – it’s far from perfect. So you have to be sufficiently psychologically healthy that you will survive apparent disappointments (which really, are not disappointments at all).

My Method

When I first decided to lose weight, I printed out a blank calendar for a period of one month. I subtracted 10 pounds from my starting weight, and wrote in that new weight on the last day of the month. I knew I had 60+ pounds to lose, but unlike any of my previous efforts, I decided to just focus to the here and now.

In order to reach 10 pounds by the end of the month, I’d have to lose 2.5 pounds a week.  So I subtracted 2.5 pounds from my current weight, and wrote it in on the last day of the first week. I then subtracted 2.5 pounds from that weight, and wrote it in on the last day of the second week. I did this one more time, and voila – I now have 4 weeks and 4 goals.

I realize that 2.5 pounds is a lot of weight to lose consistently week after week, but because this was my first month – I figured I’d be losing a lot of water. I decided that even if I only lost 8 pounds by the end of the month, I’d consider it a huge success. In fact, any weight loss would put me in a better position than I’d been in at the beginning of the month.

In any event, I’d now start out on my first week, not thinking about the three weeks to come. My only goal this week is to lose 2.5 pounds.  When I reach the end of the first week, I’d write my new weight down.  If I lost exactly 2.5 pounds, I’d leave my goals as is. If I lost less, I’d adjust my goals to only 2 pounds per week. If I lost more, I would adjust my goals so that they reflect 2.5 pounds per week starting from my new weight (but still only until the end of the month).  Even if I gained weight, my new weekly goal is just to lose 2.5 from my new weight.

The effect is that no matter what, my goal is always “lose 2.5 pounds (or 2 pounds) this week.” The month is not important, and the goal re-sets each week.

Here is what I found. Three out of four times, I met or exceeded my weekly goal. Usually about once a month, I lost slightly less than my goal, and very rarely I gained.

Over time, this method worked for me.  My mind is overcrowded, and I’m sure yours is too. We want to fast forward to the future, but things just seem to work out better when we try our best to focus on the here and now.

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Falling into Fatness

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As a basic millennial of the female type, I am under enormous pressure to enjoy Fall.

Yes, I’m white. Female. Twenty-something.  I understand well what my obligations are.

Boots are cute, everything is orange, and all the pumpkins have features carved into them. I get it. And I don’t mean to distance myself from my cohort, but I just don’t enjoy Autumn.  (Except, of course, for all the dogs in costumes.)

Fall makes me cold, and when I’m cold I want to eat creamy delicious things called “food.” When the leaves drop off, my body begins to sense that Winter is coming. This bodes poorly for my upper arms.

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my only consolation

In Summer, hot long days bring me joy and food barely crosses my mind.  During Fall, I sometimes find myself wondering how the fella adjacent to me on the subway would taste drenched in Nutella.

Speaking of which, I had a rough weekend.

I ate a jar of Nutella – the whole jar. (In all fairness to me, it happened over a two day period. But also, I ate it with buttery crackers).

This is what happens in Fall. Bad bad things. Bad chocolatey things.

I don’t consider eating a jar of Nutella a setback, actually. And I’m not “Falling” into Fatness.

My former self would ruminate, and to be perfectly honest – my current self is doing some of that also. But my current self also has a sense of proportion: Nutella happens, life goes on.

Fall is an easy time to put on weight for me, as I suspect it is for many people. But the key, I think, is to allow yourself to let go a little and remind yourself that not every decision needs to be a great decision.  The important thing is that you regularly make good decisions.

There is no such thing as falling off the bandwagon. There is no such thing as “all or nothing.” To the extent these things exist, they are products of your own imagination. Products of my own imagination, and I’ve lived with them for years.

This weekend I ate an entire jar of Nutella. With crackers. But today, I’ll eat eggs and veggies. I love eggs and veggies, and I’ll enjoy the contrast.

I don’t think weight maintenance should be such a tricky thing. It’s hard as long as you make it hard, and for me, it’s harder in the colder months.

My simple tricks are these:

  1. don’t freak out;
  2. don’t keep tempting caloric things in the house;
  3. don’t avoid the scale (catch problems while they’re small)
  4. exercise if you want (long walks are nice)

I’m also going to try a bit harder to find joy in the colder months. Starting with cute new Fall boots, and MAYBE (just maybe) a new fitness regimen 🙂

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Updates-Taco Tuesday Recipe-Music

Hi All,

Can’t believe it’s already September! Speaking of which….Why are Halloween decorations already for sale? No, wait, why are THANKSGIVING decorations already for sale?

Stop- slow down…smell the roses! Time is flying by so fast… everybody needs to relax.

My Husband and I completed our second mud run- Warrior Dash … what can I say, we love getting down and dirty.

We wanted to get one more trip in before the end of the year so we will be celebrating Thanksgiving in Prague!

This past weekend my two other blog-mates and I got to stand along side our friend and watched her marry the love of her life.

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I discovered a delicious taco bake recipe that I would like to share with all of you! I am in love with this recipe for several reasons: It’s versatile (can add/swap ingredients), make a big batch to last all week or to freeze, it’s low carb, easy and quick to cook.

Taco bake recipe found here *I did make some changes to fit my needs so check out the original if you do not wish to follow mine

Ingredients

Crust

  • 4oz of cream cheese softened
  • 3 eggs
  • 1/3 cup heavy whipping cream
  • 1 teaspoon taco seasoning
  • 8oz shredded cheddar cheese (I used taco blend- that’s what I had on hand)

Topping

  • 1 pound ground beef
  • 3 teaspoons taco seasoning
  • 1/2 cup tomato sauce (I did not have this on hand so I used marinara and tasted just fine!)
  • 4oz chopped green chilies
  • 4oz shredded cheddar cheese (I used taco blend)

Directions 

  • Preheat oven to 375F
  • Beat cream cheese and eggs until smooth
  • Add whipping cream and seasoning- blend well
  • Grease a 9 x 13 pan
  • Spread shredded cheese evenly throughout the bottom of the pan and slowly and evenly pour egg/cream cheese mixture on top
  • Bake for approx 30 min
  • While your crust is baking, cook the beef until brown.
  • Drain fat
  • Stir in chilies, taco seasoning and tomato sauce
  • Once crust is cooked, remove from oven and let it sit for 5 min. Then spread meat mixture over crust, top with additional shredded cheese.
  • Lower oven temp to 350F
  • Bake for another 20 min or until bubbly. I like my cheese more burnt so I baked for approx 30 min.

Additional topping ideas:

  • Salsa, guacamole, sour cream, scallions.

I divided the pan into 8 squares- one square for lunch each day this week and some left over slices for Hubby to enjoy with a side of brown rice and salad.

Sooooo… some music for ya. I have to listen to people all day long and sometimes, I just love the silence. Don’t we all? But, I don’t like to work out in silence… that’s just boring. I have found a happy medium for anyone in the same predicament.

Instrumental music! Don’t sigh at me. Give it a chance… here is some of the music I’ve been listening to:

Lindsey Stirling- Swag

Lindsey Stirling- The Arena

Lindsey Stirling- First light

Audiomachine- Legions of Doom

Jorge Quintero- 300 Violin Orchestra

London Music Works- Requiem For a Tower

Roberto Concina Escala Chris Elliot- Children

I have some more recipes for you but I will be posting in the days to come. Let me know if you like this music, I can give you all some more ideas.

Xoxo,

Rachel

 

Been A While

Wow! It’s been some time. Since I last posted, my husband and I participated in a 5k mud run, visited Japan and relaxed on the beach in St.Lucia.

We’ve been non stop – on-the-run and I am trying to understand how to balance me time, free time, work, and relaxation. Isn’t adulting so hard? Sometimes I want to be a kid and have nap time. Why don’t grown ups get nap time?

Anyway, let’s discuss vacations and food. Worry and panic over food and weight gain is an understatement. It consumes me…all day, every day and these vacations were no exception…oh, my poor husband. Bless his beautiful, sweet, loving, patient soul. He listens to me talk about food all the time. Unfortunately its my reality. It’s my life and my struggle.

Japan was our first vacation since I’ve lost 100 + pounds. Can I tell you how good it felt to sit on the plane?! There was so much seat belt left, so much butt room and leg room. I felt like I was in my own personal first class seat.

Food that I packed:

I packed the food in a small lunch bag that can stay cool up to 10 hours. It worked perfectly and did not take up much space.

Japan was great in the sense that we walked 8-10 miles a day… so I never had any guilt about not going to the gym. Vacation breakfast is always the best meal of the day (IMO) because there is always eggs and bacon/sausage, fruit, and oatmeal. Lunch and dinner were the hardest- 1. Main ingredient in most dishes was fish (I don’t eat fish) 2. I am very picky with meat and most of the meat was either doused in sauces/gravies or fried…It was good because my food choices were limited but bad because I was tempted to eat udon noodles. But I prevailed. No noodles for me. I just limited my portions of fried/saucy meat and loaded up on veggies. The strangest thing in all of this is, I gained 6 pounds but lost it within 2 days of returning. Maybe it was the long travel, time difference, etc… It all went back to normal right away.

St.Lucia was another beast to tackle. This was my first island trip… first bathing suit trip…We did not exercise as much as I had wanted but come on… I need some R&R! I approached this trip the same way but made sure not to snack at all since there was very little working out. I did not gain one pound. NOT ONE PEOPLE!

Aside from the food battles, both trips were amazing. Japan was incredible and life changing and so beautiful. We will definitely visit again.

This was our second trip to St.Lucia and just as beautiful and romantic as the first time. We climbed one of the Pitons which was crazy. Rock climbing is definitely not my thing but the view was worth it.

 

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My Husband petting an Owl at an Owl Cafe in Japan
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Universal Studios in Japan!

 

 

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We climbed the longest staircase to get to this shrine. Felt like we were on top of the world!
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We climbed that! Pitons in St.Lucia
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And finally, a sunset Kiss

xoxo,

Rachel

Dress Appropriately

A lot of salad dressings are terrible for you. They are made of processed horribleness that totally kill your whole “I’m healthy because I’m eating a salad” vibe. Dressings, particularly the ones that claim to be “fat free” or “sugar free,” are diet dream crushers, dressed from head to toe in a web of lies.

Like most things, if you can’t explain where it came from or how it was made, then you should probably avoid it. Modified ingredients that cause certain food items such as dressing to be “low fat” “low carb” or “no sugar added” make up for these losses with other items, not natural to your body. Your body reacts to these foreign ingredients in a number of ways, typically with effects the opposite of weight loss. When your body is distressed or confused, it typically likes to play it safe, and hoards sugars and fats, which are useful for survival. But when we are trying to lose weight, we want our bodies to be preppin’ for thriving, not surviving.

I get it though: plain salad can be kind of lame. But its easy to make a basic dressing and get creative with other flavors without having to worry about ingesting the scum of the universe atop your mixed greens.

Make your own dressing!

Mix:
1/4 C Olive Oil
1/4 C Agave
Juice of 1 lemon or lime
Mix with any dried spices (+salt and pepper) or add avocado, juice from berries, etc. to mix it up! You can also look into some Greek yogurt based dressings! Also delicious and with great health benefits!

So easy! Oh yeah!

Let me know what healthy dressing recipes you come up with to stay away from bottled dressings!

Later,

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Ice Cream Treat!

We’ve all been guilty of it at some point: we creep on some celebrity’s daily diet — Googling to see just what the Jennifer Anistons and Beyonces of the world are eating every day to keep their body fat percentage so ridiculously low, trying desperately to understand how they remain sane enough to maintain success in their careers despite such limited diets, yet never get fat.

 

Enter: Ice Cream Treat!

 

(Disclaimer: I’m putting this out there right away: I am a HUGE proponent of eating foods that are as close to natural as possible and do believe refined sugars are the devil. With that in mind, eat my beloved Ice Cream Treat knowing that this still counts as a “cheat food”.)
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This complex blend of high-quality locally sourced ingredients may seem intimidating, but I assure you, anyone can master this recipe with a little dedication.

 

Ingredient 1: Reddi Whip
Ingredient 2: Mini Ice Cream Cone

 

Directions: Squeeze Reddi Whip into mini ice cream cone so it takes on an ice cream-like appearance. This could potentially fool you into thinking you are having a luscious cone of ice cream rather than my pathetic creation that sounds more like what a desperate, broke and stoned college kid would come up with.

 

There are alternatives to Ice Cream Treat that are slightly more organic and nutritionally beneficial: you can replace the Reddi Whip with Greek yogurt and add some honey or fruit to add a pinch of sweetness. You can also make your own coconut whipped cream (higher in calories but all natural).

 

As long as you don’t go full-on animal with this, Ice Cream Treat is a great low carb and low calorie way to give into your sweet tooth without feeling full of sorrow and regret for the rest of the week. Your body will thank you and, while your friends might call you a pathetic loser to your face for eating such a tragic item, secretly, they’ll be enjoying it themselves!

 

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Famed Roommate and Fat Girls Fitness blogger, Dori, getting down with the sweetness…

 

I really hope this helps strengthen your relationship with your sweet tooth because it’s been asking me a lot lately why you never return it’s calls!

 

Later,
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