Dream Big, Plan Small

Sandwich with avocado and poached egg

Regardless of how you plan to get into shape, there is one psychological trick that I believe will be helpful to most.  You have to dream big, and you have to plan small. 

By dream big, I’m referring to your ultimate goal. Visualize it, taste it.  It can and will be yours, no matter how far away it seems right now.

You don’t have to write it down, you don’t have to meditate on it.  In fact, now it’s time to  (for the most part) throw it away. Because it doesn’t matter how big your dream is if you aren’t able to break it down into smaller parts.

By plan small, I don’t mean anything specific. But here is the general idea. Imagine that your “dream big” goal is to lose 50 pounds. Realistically, you think you can do that in 5-6 months. Assuming you’re starting in November, you should safely be able to hit that goal by May (losing 8 – 10 pounds a month).

Now – imagine yourself in the springtime, 50 pounds lighter and feeling so free. Wonderful! But in order to get there, realize that right now, 40 of those 50 pounds don’t matter. What matters is that you lost the first 10 pounds. The prospect of losing 10 pounds is much less daunting than the prospect of spending the next 5 months trying to lose a total of 50. So the last step is to forget the rest, and plan small.

Your “plan small” goal is now to lose 8 – 10 pounds in the month of November.  How are you going to do that? I don’t know. There are a million different ways. But here are a few tips that might be helpful:

It might be a good idea to plan even smaller. Forget 8-10 pounds this November, how about 2 pounds this week?  How about .3 pounds today?

One Small Caveat

Planning small is great, with one caveat.  The smaller you plan, the more you need to realize that fluctuations will happen while still losing fat. This is especially true for females as we go through our cycle.

If your goal is to lose two pounds a week, realize that you might do everything you can but still not lose those two pounds in any particular week. Assuming you are doing everything right, you might lose 1 pound one week, and 4 pounds in another.  This is the nature of attempting to measure fat by  using weight – it’s far from perfect. So you have to be sufficiently psychologically healthy that you will survive apparent disappointments (which really, are not disappointments at all).

My Method

When I first decided to lose weight, I printed out a blank calendar for a period of one month. I subtracted 10 pounds from my starting weight, and wrote in that new weight on the last day of the month. I knew I had 60+ pounds to lose, but unlike any of my previous efforts, I decided to just focus to the here and now.

In order to reach 10 pounds by the end of the month, I’d have to lose 2.5 pounds a week.  So I subtracted 2.5 pounds from my current weight, and wrote it in on the last day of the first week. I then subtracted 2.5 pounds from that weight, and wrote it in on the last day of the second week. I did this one more time, and voila – I now have 4 weeks and 4 goals.

I realize that 2.5 pounds is a lot of weight to lose consistently week after week, but because this was my first month – I figured I’d be losing a lot of water. I decided that even if I only lost 8 pounds by the end of the month, I’d consider it a huge success. In fact, any weight loss would put me in a better position than I’d been in at the beginning of the month.

In any event, I’d now start out on my first week, not thinking about the three weeks to come. My only goal this week is to lose 2.5 pounds.  When I reach the end of the first week, I’d write my new weight down.  If I lost exactly 2.5 pounds, I’d leave my goals as is. If I lost less, I’d adjust my goals to only 2 pounds per week. If I lost more, I would adjust my goals so that they reflect 2.5 pounds per week starting from my new weight (but still only until the end of the month).  Even if I gained weight, my new weekly goal is just to lose 2.5 from my new weight.

The effect is that no matter what, my goal is always “lose 2.5 pounds (or 2 pounds) this week.” The month is not important, and the goal re-sets each week.

Here is what I found. Three out of four times, I met or exceeded my weekly goal. Usually about once a month, I lost slightly less than my goal, and very rarely I gained.

Over time, this method worked for me.  My mind is overcrowded, and I’m sure yours is too. We want to fast forward to the future, but things just seem to work out better when we try our best to focus on the here and now.

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Avocado Toast On Fleek

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GET INSIDE ME.

So I tend to get a bit teary-eyed when I talk about avocado toast. And fine, it’s true – I might be a Trader Joe’s fangirl.

But I want you to experience this toast.

I swear to you I am not sponsored by Trader Joe’s (if only!). But Trader Joe’s 100% Rye Bread, in particular, is my favorite for this recipe. If you have access to it, you should definitely use it for this recipe.

This toast is so simple and SO good. It’s perfect if you’re cooking for yourself or for two people.  Like many of my other recipes, you can make it all in one pan.

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Don’t stare directly into the pit.

You’ll need:
1. small amount of onion
2. one or two eggs
3. 1/2 avocado
4. one slice Rye (Preferably Trader Joe’s 100% Rye)
5. Optional but recommended: Tomato and/or Olive Oil

Directions:

  1. Do whatever you do to make your pan not stick. I use Trader Joe’s Coconut Cooking Spray
  2. Cut up onions, throw them on one corner of the pan. You’ll want to do these first, because they’ll take the longest.
  3. Once the onions have been cooking for a bit, begin toasting the Rye on another portion of the pan. At some point you should flip the Rye.
  4. Crack an egg somewhere on an unused portion of the pan. I cook it sunny side up or scramble it, but wtvr works.
  5. Dump everything from pan onto a plate. Spread avocado on toast, add onions and egg on top.  Nom nom
  6. Optional: cut up the tomatoes and cook them lightly in the span. Add them to your toast. SO good!
  7. Double Optional: Drizzle a little olive oil on the whole concoction. MMMmmmMMMMmm.
  8. Mandatory: ENJOY!!!

Let us know how you modify this recipe to fit your own tastes 🙂

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