Hump Day snackaroo

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This picture does the fudge no justice…just sayin’ …don’t judge a book by it’s cover

On Wednesday’s I usually post music to get us through the rest of the week but today I decided to share a no bake-6 ingredient fudge recipe.

Some strawberries, fudge and a little mid week lovin’, not a bad deal, huh?

Low carb mid week lovin’ fudge:

Ingredients:

  • 3oz Baker’s unsweetened chocolate (this can be purchased at any supermarket in the baking aisle) *one bar has eight servings = 90cal per serving 1g of NET carbs per serving
  • 4tbls butter
  • 1 tbls coconut oil
  • 1/3 cup natural peanut butter (or peanut butter of choice)
  • 1 tbsp sugar free syrup- I used Torani (Found mine at Home Goods)
  • 1/3 cup honey but I am sure agave or maple work

Directions:

  • Melt all ingredients in microwave or double broiler if you have the patience
  • Line a meatloaf pan with parchment paper
  • Pour mixture evenly throughout pan
  • Freeze for about 2 hours but longer the better

XOXO,

Rachel

 

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