Coconut Fried Bananas

fried bananas.png
sizzle sizzle

You want fried dessert, but you don’t want to hate yourself.  This takes 4.5 seconds to make, and requires two ingredients.

All you need is:

  1. Two bananas
  2. 2 tbsp of coconut oil

About the bananas: 

  • Pick bananas that are not too ripe. No matter what you do, the bananas will stick to the pan a little bit. The less ripe, the less they’ll stick. Frying them in oil will bring out the natural sweetness in any event.
  • I get my bananas from 7/11, because I’m a scumbag. Don’t be like me. Use better bananas.
sad banana.png
this is what a sad 7/11 banana looks like

About the oil: 

  • I keep my coconut oil in the fridge, which means it’s hard. I let it sit out for a few minutes prior to using.
  • I use Carrington Farm’s 100% organic coconut oil, because that’s what I have. Ideally I would use Trader Joe’s everything. But this works fine.
  • Use plenty of oil. These bananas will stick.

 

coconut oil.jpg
my 2nd favorite coconut oil

What to do:

  1. Slice bananas
  2. Get pan a bit hot, then add 2 tablespoons coconut oil.
  3. When oil is beginning to get hot, add sliced bananas
  4. Cook as needed. 30 seconds – 1 min per side seems to work for me. 
  5. Brag to your roommate about what happened to all of the bananas

 

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