health – Page 5 – Fat Girls Fitness

Be a Robot/Fail Forward

“Failure isn’t a badge of shame. It’s a rite of passage”

– Tony Hseih, co-founder Zappos

One hashtag I check regularly on the WordPress Reader is “diet.” I’ll usually find a variety of posts ranging from informational to motivational to interesting to just plain silly.

There’s one type of post I find EVERY time. I call it the “wah wah failure post.” It goes something like this:

“Dear Internet:

Wah wah wah. I’ve only been on my diet six days, and already I’ve caved and eaten seventeen hamburgers smothered in cheese, marshmallows, and gravy.

I knew from the beginning that I was a fat stupid failure, and now once again I’m reminded of what a stupid fat failure I am.

Well, I figure if I already ruined this diet, might as well enjoy the weekend. It is Easter after all! I guess I’ll start again Monday.

It’s hard staying motivated with this slow metabolism. So unfair! Especially since my sister eats anything she wants and stays rail thin. #ughhhh”

Stop Expecting Not To Fail

Why do people expect that they will declare themselves on a diet, and from that day forward – they will never fail?

In the whole of human history, no person has ever achieved ANYTHING without failing at it first. And no, I’m not talking about large or notable accomplishments. I’m talking about the basics. For example, tying your shoe.

How many times did you mess up tying your shoe before you finally got it right? Three times? Seven times? One hundred and three times?

You failed a lot at first. And then you got a little better. But, although passable, your knot was still probably not great for some time. Finally, you became a shoe tying expert. And once you did – you forgot how hard it was to get there. And then some bastard came along and invented velcro shoes. You become a nihilist. After all, what’s the point?

Basically, we are born with three abilities: suckle, breathe, defecate. Everything else we need to learn.

Our bodies are basically sensors and processors. We act then measure then act then measure until we get an action down decently enough to call it “not a failure.” And we still probably suck at it. We have to fail more and get even better.

And Yet…

And yet, when you go on a diet – you expect that you’re going to magically summon some untapped reserve of willpower and never fail.

The foolishness is TRIPLE here, because:

If your willpower were excellent, you prrroooobably wouldn’t find yourself in this current predicament (not that I believe in willpower, see my post here); AND
Your body doesn’t WANT to lose weight. It wants sweet sweet homeostasis.

When you tie your shoe, your shoe isn’t fighting you at every step.

Or is it?

..But when you diet, your body IS fighting you. And it wants to win badly.

That’s because your poor hot body thinks it’s dying. And you’re the sick nut who’s killing it. “Why won’t you feed me?” asks your poor hot body. But it only hears its own echo.

When you fight your body, you’ll win sometimes. But you won’t win every time. No big deal. You don’t have to.

You just need to fail forward.

You ARE going to fail. You will. So you need to fail forward.

Failing forward means taking accountability for your failure. Which is VERY different from making yourself feel guilty about it.

Be an alien robot from another galaxy. Don’t color your failure with emotions that don’t serve you. Instead, examine your failure with the disinterested mind of a curious yet mechanical being, programmed by a wizard lightyears away in a galaxy called “Disintrestrex Four.”

What are the FACTS behind your failure? Separate them out from the story you weaved yourself.

Robots don’t care about stories. They have no idea about your childhood or your mean aunt Mae or your white privilege or all of those terrible things your third grade teacher said to you when you accidentally killed the class pet.

Robots only care about the root cause of your malfunction. They need to compile an error report to send back to the mothership, and they don’t want your humanoid opinion. They want facts.

Why do you fail?

I never fail, because I’m an exemplary person. Wink wink.

..But if I ever WERE to fail (WINK WINK), it might be because:

I didn’t get enough sleep
I ate a carby breakfast
I drank a tub full of alcohol
I kept tempting foods in the house (ahem…girl scout cookies)

Knowing this list keeps me in the habit of making good decisions. And that’s enough.

You don’t need to be an angel like me to look and feel hot as Satan himself. You just need to make a lot more good choices than bad ones.

So know yourself! And know thyself! Even if those both mean the same exact thing.

Know why you fail, and how you fail.
Know that it’s ALL YOUR FAULT. And yet, know also that you’re not at all to blame. Losing weight is hard! Food is good. And your body is fighting you.

Finally, fail forward!!!

Leverage your failures to learn more about yourself.
Use this knowledge to improve and refine your efforts.

How can YOU use YOUR last “failure” to improve your odds of success?

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The A4 Challenge

If you’re heavy into fitness and/or beauty blogs, you’ve probably heard about the A4 challenge.

Like many disturbing selfie trends, it started in China – land of the once bound feet!

Marie Clare calls it a “disturbing new fitness trend pressurising girls worldwide into extreme weight loss.” I call it inevitable. I also admire Marie Clare’s use of the word “pressurising.”

Of course, the challenge has a hashtag: #A4Waist

“The tiny waist has a long tradition in China, going back at least to King Ling of Chu, who ruled from 540 to 529 B.C. Many in China know the passage from the Book of Han, the history of the Western Han dynasty: “The King of Chu loved a narrow waist. Many people at court starved to death.” – The New York Times

The premise is this:

Step one: Take a selfie standing behind a single sheet of A4 sized paper, held vertically.
Step two: If the paper is bigger than your waist, you win. If not, shame on you!

Yikes! this means my worth = zero cents

But wait! I almost make it sideways!

What I Find Interesting

Most of the articles/bloggers covering this topic seem to have a derisive tone, as if to:

blame the girls who are doing this challenge; or
express loathing and hatred towards the challenge itself

“Whatever,” I say! “Don’t blame the messengers. Or at least don’t be too harsh on them.”

Humans are only humans. They do what they can for attention. This goes double for young girls who KNOW (based on the sad reality) that a foolproof way to get power is to physically embody the ideal woman.

Challenges like these only reflect what’s already there. And sure, they amplify it too.

There are all sorts of reasons why we value thinness, especially when it comes to the waist. The reasons are rooted in biology, and then (like many traits) are fetishized in culture. What is “culture” anyway if not the fetishization of all things?

Instead of blaming the messengers, or suppressing the message, let’s try to understand it. And then let’s try to modify it, gently.

Why We Value a Thin Waist

Blah blah blah. I’m so sick of hearing about all the reasons why the patriarchy is destroying the world.

Blame biology! A preference for a thin waist is rooted in our DNA.

It connotes youth and virginity.
It might also indicate child-bearing hips.

Things that indicate youth, virginity, and a sizable birth canal are attractive. Sorry, it’s just true. If your goal is to impregnate someone with your man seed, it’s kind of a drag if they’re already pregnant or if they die during childbirth. So we look to cues. We’re just human.

But there’s more! Blame the fashion industry. Ok, but a thin waist is not necessarily an A4 waist. So what’s going on?

Enter the FETISH aspect. If a little bit of a good thing is a good thing, then a lot of a good thing must be a great thing. Right? …Well – probably not as far as health outcomes are concerned. But certainly as far as sales are concerned.

Think about it. Your job is to hire a model. Good looking people have power. Insanely great looking people have more power. And insanely great looking people are just good looking people whose good features are exaggerated. Often beyond the point of a healthy balance.

So, are you going to hire the good looking person? Or the insanely great looking person?

I suppose the real question is – how many purses/lipsticks/panties do you want to sell?

“Fetishization” describes this race to the bottom. Everyone wants to get closer to the ideal, but no one is alone in this world. As you get closer, someone else gets even closer. There is always someone with a smaller waist than you.

If you want to sell the most things, have the most boyfriends, or get the most IG likes – then you need to have the smallest waist of all.

..At some point, the year 2016 comes around. Inevitably, some random person in China decides your waist needs to be the size of a sheet of paper. Awesome China, thanks a lot. But why couldn’t you have thought of this BEFORE inventing lo mein?

In any event – all of this because we like to take biological shortcuts. Even when it comes to strangers from the internet.

The strangers who follow your Instagram? They are JUST DYING for more information about your fertility than they can possibly know just by seeing your photo. Aren’t people the weirdest?

A Compromise

Maybe the A4 challenge reflects a compromise. Perhaps a spontaneous social compact?

Maybe what the A4 challenge really says is “I’m hungry!! So let’s all agree – A4 is small enough. Can we please stop competing now?”

But I doubt that. Some other crazy challenge is coming soon. It’s only human nature.

…Perhaps the “Post-It Note Challenge?”

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5 Reasons You’ll Gain Weight On St. Paddy’s Day

Green Bagels.

Let’s start with breakfast, where your poor choices begin.

If you see a green bagel, you will eat it. And with your officemates being the monsters that they are, it’s more likely than not that you’re going to see a whole platter of them.

WHHHYY??

Unfortunately for you, the sin of a bagel is not without karmic repercussions. It’s more than just the calories in the bagel itself. Like all high-glycemic foods, eating a green bagel early in the morning can result in an increased appetite all day.

To avoid this problem, try navigating to your desk with a brown paper bag over your head. As the old saying goes in Ireland, “If one can’t see anything, one can’t see green bagels.”

Or check out my blog post on How to Eat Half a Bagel.

2. Beer.

You’re going to drink it. And it’s going to be 150 calories for a bottle…But one bottle won’t be enough for you, will it you drunk bastard?

Knowing you, you’ll probably need at least three to four servings. And that’s why you’ll spend the rest of your life drunk and alone. It’s also the reason for the remaining items on this list.

3. Loss of Inhibition.

Once beer happens, it will trigger a final avalanche of unfortunate choices. And like an actual avalanche, these choices will bury you.

As the night proceeds, you’ll yearn for one of your friends to mention pizza or wings. And if none of your friends takes the bait, you’ll mention it yourself.

Will you have a reasonable portion? Of course not! Because beer.

Here is just one example of a terrible choice you will make.

4. Assorted Green Dessert.

But just because you ate an entire pie of pizza, doesn’t mean your meal is over. Because:

You don’t hate yourself just yet;
You’re surrounded by assorted green desserts; and
You’re drunk

Here are just a few of the half-dozen green desserts you will now inhale:

Green donuts and/or munchkins
Green cookies and/or cake
Green ice cream and/or jello

But I suppose St. Paddy’s is a lucky day after all. Because I’ve just come across an excellent resource to help you lose a touch of that appetite. At least as far as green desserts are concerned.

It’s a photo of me from 2007. I’m making green cupcakes for Valerie’s house party.

I hope Val’s guests enjoy hair.

5. The Hangover.

Fast forward to tomorrow.

Because you’re hungover and full of hair cupcakes, it’s time to:

Eat more food; and
Not move all day

Moving hurts, everything sucks, and you vow never to drink again.

Unfortunately for you, St. Paddy’s day falls on Thursday this year. Let the weekend drinking and eating commence.

Happy Gaining!

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Help! I Just Drank Casper’s Friendly Urine

Welcome to beautiful West New York, New Jersey. This is what my drinking water looks like:

Even outside of Flint, Michigan – it is apparent that are countless fuck-ups when it comes to drinking water.

I’m beginning to wonder – hey water authorities, you know it’s suppose to be clear, right?

Here are things I won’t do with my town-supplied water:
1. drink it
2. cook with it
3. give it to my dog

Here are things I do do with it:
1. bathe (but only when I really start to smell)
2. brush my teeth (but only when they really start to smell)

What’s G00d.

Your drinking water (and bathing water) may be harmful to you, and more likely – to your micro-biome. This is true even if it’s perfectly clear!

In the worst case scenario, your drinking water can poison you and slowly make you crazy.

But most likely you were already crazy to begin with.

We still don’t understand much about the effects of certain chemicals in our drinking water on our health. There are just too many chemicals to even begin testing! Why do companies want to poison us so much??

What’s worse – most of us aren’t even aware of what’s in our drinking water. And that’s partially because it varies so much based on so many factors. And partially because who gives a fuck.

Obligatory Gratitude

At this point I should note the following: I’m really thankful that our drinking water is treated. I realize that a sad micro-biome is less serious than let’s say oh…. typhoid.

But that doesn’t mean we shouldn’t seek to limit those aspects of water treatment that might cause us intestinal distress, or worse – the feeling of drinking the urine of a friendly ghost

Filters exist! And should probably be used in many areas. Filters even exist for your shower head. So now, you can shower EVEN WITHOUT your tin foil hat.

A Resource!

I want to learn what’s in my water. But I can’t because for some reason my town isn’t in this otherwise AWESOME database.

It’s the Environmental Working Group’s National Tap Water Database. All you need to learn more about your water is your zip code and the name of your water utility.

Since my town wasn’t in the database, I captured the info for my hometown where I grew up. While I don’t understand any of it, I’m going to assume based on the little red circles that I should expect a second head or extra big toe to pop up at any moment.

How am I not a mutant?

BTW, I checked a few towns on top of this. And even though my search was brief, I uncovered MANY towns whose water supply looks much worse than this. Sooooo many more red circles…

As I mentioned, I don’t know what’s in my town’s drinking water. But I’m not going to assume it’s anything good. Because:
1. It’s gray; and
2. when I use it for my humidifier, my ENTIRE APARTMENT smells like chlorine.

..so that scares me.

In Sum

You might not give too much thought to your drinking water. But it probably wouldn’t hurt to have throw a filter on your tap.

I don’t filter my water, just because our sink is weird. I buy jugs of water from 7/11 because I’m a class act. Eventually I’ll buy a Brita jug.

If you’re a total nutbag, you can even filter your shower water. Who knows – you might be right. Your shower water might be killing you.

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Make ahead Chicken and Quinoa Stew

A few things before we get started on this DELICIOUS recipe.

This is a make ahead recipe. YAY! Do it on Sunday and it should last a minimum of 4 meals. So, you either got dinner covered Monday through Thursday or your lunches covered… However you decide to split this meal up, you end up with some free time on your hands 🙂
Healthy- you get protein/grains from quinoa and brown rice, protein from chicken, you get veggies and cheese and poblano peppers and tomatoes. EEEEE!!!! So good.
This recipe was adapted from the Cooking Light April 2016 issue. They called it King Ranch Chicken and Quinoa Casserole. My husband and I both agreed that it tasted more like a stew.
Final point- the pictures do it no justice. Stews always look like a mish mosh of stuff. But stews are usually so delicious. So here ya go!

Stew/Casserole cheese laying situation happening here

Crispy quinoa and brown rice final layer

1.5 cups per serving about 4 servings in this dish

Ingredients:

1.5 cups of rotisserie chicken chopped/shredded or homemade shredded chicken
2 cups cooked quinoa or brown rice
5 tbls EVOO
3 poblano peppers chopped and seeded
1.5 cups chopped onion
1 tbsl minced garlic
2 tbls all purpose flour
2 tsps cumin
1 tsp chile powder
2 cups chicken broth
1- 14.5 ounce can fire-roasted tomatoes
1- 4 ounce can of mild chopped green chiles
3.5 ounces shredded cheddar cheese
8inch square baking dish
Optional: chopped scallions on top

Directions:

Preheat oven to 400F
Mix 1 tbls EVOO with cooked quinoa and spread across baking sheet and bake for 10-15 min (this step is really optional… it just gives a crispiness to the quinoa). We also used a quinoa/brown rice blend because that’s all we had on hand and it came out delicious… so if you don’t have quinoa, think about substituting it with brown rice.
Heat a dutch oven with olive oil, add poblano peppers, onion and garlic. Sautee for about 5 minutes.
Stir flour, cumin, chili powder. Then add stock, tomatoes, and green chiles. Bring to a boil.
Reduce heat to simmer for about 10 minutes.
Remove pan from heat and stir in chicken.
Pour half the mixture at the bottom of the dish, top with half quinoa/brown rice and add 2 ounces of cheese. Repeat layers once more.
Bake at 400 for 25-30 minutes

I seriously wanted to eat the entire thing in one sitting. I hope you guys enjoy this as much as I did.

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Why Losing 2 Pounds/Week is a Bad Idea

Successful diet — *“Yes! I can finally eat cheesecake again!”*

I like goals, small & big.

But there is a certain type of goal I don’t like. And it’s one I hear often – “aim to lose 2 pounds a week.”

Why don’t I like this goal? Because it predisposes you to failure. Instead:

aim for 8-10 pounds in a month; or
aim for 4 – 5 pounds every 14 days

But wait – isn’t that the same thing as losing 2 pounds a week?

No! It’s not. Especially not for women.

I’m not trying to mince words here, I swear. There are psychological aspects to weight loss. And aiming to lose 2 pounds a week simply isn’t a smart goal.

Reasons

Weight doesn’t directly correlate to fat. You already know this.
- So you CAN gain weight while losing fat.
- When you’re working with such a small number as “2 pounds,” there is so much room for error that you are bound to get mixed up.
- This makes it tricky for you to track what’s working and what’s not working in terms of reaching your goal.

A week is a LONG time. And yet it’s a short time.
- When you diet all week long, and then you step on the scale to no results, or even to a higher weight than you started out, it can be deflating. Which is stupid, because if you’ve been doing the right things, then you probably ARE making strides towards your goal, even if those strides aren’t reflected by your weight this very minute.
- On the other hand, if you go two weeks without losing any weight (and CERTAINLY if you go a full month without losing any weight) – then it’s likely there is either:
  - a problem with your plan (i.e., your numbers are wrong); or
  - a problem in the EXECUTION of your plan (ie..you’re eating more than you realize)

It’s not how weight loss works. When I was losing weight, some weeks I lost 3-4 pounds, and some weeks I lost none.
- If I was a fool, I might have listened to people who said “losing 4 pounds in a week! that’s dangerous!” Or, I might have listened to someone who said “if you’re doing things right, but not losing weight, then you’ve probably hit a plateau.”
- The truth is most likely this: as long as I stayed consistent, I WAS losing FAT steadily. I just wasn’t losing WEIGHT steadily. There is a difference! As long as I averaged out to 8-10 pounds a month, I was losing fat at a healthy pace. Even though my weight loss was staggered.

A lot of people have a lot of opinions on the right way to lose weight, the right pace to lose weight etc. Some of these people have advanced degrees. So what? Advanced degrees never stopped anyone from saying “Fat is bad! Eat more carbs!”

I say, don’t listen to anyone! Don’t even listen to me.

Losing 4 pounds some weeks, and zero pounds other weeks might make sense for you. Unless you’re doing a body fat analysis every week, then there is no reason to think this reflects anything other than a steady fat loss.

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On Fasting

“In poor countries, people die of starvation. In rich countries, people die of over-eating.” – Fauja Singh, world’s oldest marathon runner (aged 101).

Single black olive and parsley — Congratulations, this is what you get to eat today.

Fasting is not yet fully accepted.

Despite mounting evidence of the health benefits, there are still doctors who tell you to “never skip a meal, least of all breakfast!”

I, on the other hand, believe we were designed to starve occasionally, and even perhaps regularly. I also think breakfast is bullshit.

But anyway. I fast in hopes of longevity. We don’t have enough time in this world, and I want to live forever so I can do all of the awesome things.

Does it work? It seems that way. Right now, periodic fasting and caloric restriction are some of the only practices showing real promise in extending our lifespans and improving most markers of health.

I also don’t think fasting hurts. At least not most people. As a filthy atheist, fasting is the closest I get to a spiritual practice.

Here’s what I do

Weekly: I usually do a full water fast one day/week, but I don’t keep it regular, and I don’t track it. Some weeks I just do two VERY low cal days each week (as in 5:2 plan). Weekly fasting is VERY easy to do, I don’t even think about it I just do it subconsciously.

Monthly: Each month, I make sure I fast 2 full days, water only. Usually on the 1st or 15th of each month).

Seasonally: 4X a year I turn my 2 day fast into 3 days!

Keep in mind

Fasting isn’t for everyone, but it’s probably great for most.

If you never skip a meal, just start by doing that every once in a while. Unless you have an actual medical issue, skipping meals is good for you. You also shouldn’t fast if you’re underweight.

Contrary to popular belief, fasting does NOT increase your appetite in a manner that will lead you to gain weight. In fact, regular fasting will most likely decrease your appetite. As far as compensatory eating? It happens for some, but generally not to the extent of the caloric loss you experience while fasting.

Of course, this may not apply to disordered eaters. And fasting may not be right for you. Even so, I think IF could be great for binge eaters and yo-yo dieters.

A 5:2 plan is VERY easy to do and may alter your appetite completely. For more info, check out the book “The Fast Diet” by Michael Mosley

You can also check out this awesome documentary, also featuring Dr. Mosley.

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Saturday Faturday

wine

As if getting drunk on Friday night doesn’t have enough calories – enter Saturday Faturday: I am hungover and I will eat everything.

I’ve figured out hacks, tips and tricks for just about everything, but the one thing I haven’t quite figured out is how to deal with alcohol and its after effects.

When I’m drunk, or even tipsy, I must eat or I will die.
And when I’m hungover, I need to eat carby and fatty foods all day or else my hangover will never end.

Here is a list of things I ate today. (Keep in mind, it’s not even 1 PM):

2 bagels
1 cheeseburger
1 lindt chocolate truffle
a few handfuls of caramel popcorn
(I currently have a sweet potato roasting in the oven)

How do you deal with incorporating alcohol into your life?

For me, “just one drink” isn’t the answer. One drink is more than enough to get me drunk. Sadly, I’m a lightweight.

While losing weight, I try to avoid alcohol altogether. While maintaining, I drink but not often.

I suppose I could continue to eat carby and fatty foods, but rather than choosing a breakfast consisting of two bagels and cheeseburger, I could choose a healthier option. Maybe a nice wrap with avocado and some meat and nuts.

Or! I could just lay down on the couch all day while eating cheesefries. Hmm…

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How to Find Good Food

Yesterday I wrote a post about decent fast food options. I know I know, I totally suck at Fitness.

If you’ll find it in your heart to forgive me, I’ll do my best to restore some balance to the universe with this post.

How? By sharing a really awesome website I came across yesterday. It’s called EatWellGuide.org.

EatWellGuide.org landing page

The premise: EatWellGuide.org helps you locate local healthy options. All you do is put in your Zip Code, town, or City.

Why I like It:

I’ve been struggling to find a local Farmer’s Market. Even though I live just outside the city, I live just outside the city. So it’s a schlep to buy food there and bring it over on pubic transport.
It’s easier to use than Google Maps because the search is narrower.

Potential Downfall:

It seems like it may be focused on certain geographical areas, but I’m not 100% sure.
Try it out and see if it works for you!

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Fast Food Decency

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“I can barely taste the difference”

My mantra = eat. real. food. But sometimes, real food isn’t there. And other times, you have your period. So you really just want to have fast food.

My problem with fast food, more than anything, is the industry’s general treatment of animals. I don’t go overboard, but I try to minimize my support of fast food restaurants for that reason alone. Emphasis on “try.”

Of course, there are obvious health hazards related to eating fast food regularly. But of course health matters vary based on your personal circumstances and level of activity. The occasional fast food meal won’t make or break you.

In any event, sometimes fast food is what’s there. Here are a few decent options.

McDonald’s: South West Chicken Salad

Remember those gross salad shakers McDonald’s use to have?

What on earth were they thinking?

Those days are long gone, my friends. The Southwest Chicken Salad is actually super delicious and yummy. It has mixed greens, chicken, beans, cheese and some little tortilla chips. The ingredients are reliably fresh, at least in my experience.

It’s also really cheap, as far as salads go in New York, around 5 – 7$ depending on the location. As a comparison, a lunch salad in the city is usually around $12-15 dollars.

McDonalds: Vanilla Cone

The McDonald’s Vanilla Cone is truly a hidden gem. It’s nothing less than a tragedy how few people know of its existence.

Dude, this stuff looks and tastes like ice cream. But it only has 170 calories. And 5G of protein. It’s not a bad choice – I have it quite often.

Plus – it’s like .99 cents. Some locations even have an extra small size. Ask for a “kid’s cone.”

“Can I have a Kid’s Cone please? But make it for 28 year olds.”

Wendy’s: Chili + Baked Potato or Side Salad

Some of the best moments of my life were moments I spent eating Wendy’s chili. Depressing? Yes. True? Very.

If it weren’t for Wendy’s Chili, I’d never have any excuse to eat saltines. And I love saltines very much.

I usually get my Chili with a baked potato + sour cream and chives. Alternatively, I get the caesar side salad, and dump the chili on top of it.

Wendy’s: Everything You Actually Want, But in a Tiny Version

If you happen to find yourself at Wendy’s, and you actually want the real stuff, you’re in luck. Wendy’s has itsy bitsy versions of quite a few menu items.

Just ask for the “value size.” And yes, they have tiny Frosty’s too.

Bonus Sauce: Even though your fries and nugs are now tiny, the BBQ sauce stays the same size.

No, this soda is not enormous.

Burger King: Ceasar Salad

Burger King’s salad is not nearly as good as McDonald’s, but at least the ingredients have appeared fresh in my experience. And it isn’t gross. At the very least it’s better than getting a Whopper.

Taco Bell: Fresco Menu

Taco Bell has a light menu, called the “Fresco Menu.” These are decent choices, calorie-wise. In fact, pretty much any soft taco is a decent option. The Bell also has rice in a styrofoam cup. #epitomeofclass

“I’ll have one of everything, please. Actually, make that two.”

A word of caution: these items are not exactly filling.

I find that the Cheesy Fiesta Potatoes are far more suited to my tastes. Not terrible. 270 calories. Could be worse – I could be eating an entire antelope followed by a jar of Nutella.

Any Suggestions?

These are just a few decent fast food options – I’m sure there are many more out there.

I’d love to hear your recommendations.

…Together, we can make sure that no fast food item will ever go uneaten.

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