What’s On Your Menu?

 

 

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Cauliflower & Sweet Potato Soup w/ scallions and bacon

Majority of the time, Sunday’s are dedicated to food shopping, meal prepping and getting ready for the week. Yesterday was no exception.

What usually happens is, I go through the store circulars, store coupons and manufacturer coupons and plan our meals based on the deals of the week. I’m on a budget! “Look babe! Turkey is 99 cents per pound. Are you good with turkey this week?” “Yea, anything is good,” says my husband.

Yesterday was not one of those days…

$178.00 later: 2 lbs ground turkey, chicken breast, fresh salmon, shrimp, fruits, cauliflower, sweet potato, mozzarella cheese, eggs, almonds, strawberries, apples etc…. And my small list became this ginormous list and I was overwhelmed by the cost but the food was already scanned and bagged and the next thing I know, I am home prepping 1,000 things I had not planned on.

I stumbled upon Peas & Crayons Slow Cooker Sweet Potato & Cauliflower Soup recipe and had to give it a try. If any parents are reading this and have trouble getting your kids to eat their veggies, this is a good one. The sweet potato overpowers the cauliflower taste.

This recipe also gave me an excuse to purchase an immersion blender  and I am in love. It is way better than a handheld mixer that you use for baking… I dread using those things because most of the food ends up on the walls.

Yields: 16 cups (8oz) and freezes well!

Ingredients:

  • 2 pounds Sweet Potato (Approx 2 large potatoes)- peeled and cubed
  • 2 pounds fresh head of cauliflower- roughly chopped
  • Original recipe calls for 1 quart veggie broth, I used chicken broth for extra flavor
  • 1 large onion-diced
  • 5 cloves garlic peeled. I minced my garlic
  • 4 stalks scallion- chopped
  • 1 tsp dried thyme- I did not have this so I used oregano
  • 1 tsp paprika
  • 1 tsp red pepper flakes (more if you really like a kick)
  • 1/4 tsp salt or to taste- My hubby said it was enough salt. I had to add more to my soup
  • 2 cups milk
  • 2oz. cream cheese

Directions:

  • Put everything into your crock pot except for milk and cream cheese. Set on high for 4-5 hours or until veggies are fork tender (took mine 4 hours)
  • Once tender, turn slow cooker off, add milk and cream cheese and blend using an immersion blender.
  • I topped our soups off with crumbled bacon, scallions and shredded cheese.

Stay tuned for a Caprese meatball recipe. So good!

XOXO,

Rachel

 

 

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This pizza is awesome and so is my Pusheen cat eating pizza shirt

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One more thought before I go-

Pizza is life!

XOXO,

Rachel

Crock pot comfort soup

I love stews, soups, and meat and potatoes… Guess that’s the Russian in me, huh?

It’s almost October and while the days are still warm the nights are getting cooler. I love fall weather, fall outfits, decorations, tea and coffee… Call me a Basic Bitch but I don’t care!

The crock pot gets used here and there throughout the warmer months but it really takes real estate on the kitchen table during the colder months. I am a huge fan of soup. I could eat it breakfast, lunch and dinner. It’s filling, easy to make, low cal/low carb and comforting. I made a huge batch Sunday night and having it for lunch every day this week.

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I got a little over zealous with the black pepper yesterday

1.5cup per serving

Ingredients:

  • 2 large onions-diced
  • 2 large celery stalks-diced
  • 2 large carrots-diced *In our house, the more carrots the better. Especially because our dog loves boiled carrots. Most of the time, I empty a small bag of baby carrots in the soup and scoop a bunch out for Mr.Marty Party Pants
  • 4 slices cooked bacon diced (do not get rid of bacon drippings)…If you prefer sausage, I bet some crumbled sausage would be good
  • 1 TSP Salt and pepper (or more to taste)
  • Italian seasoning to taste
  • 4 cups chicken broth (I used College Inn)
  • 1 LB boneless skinless chicken thighs cut into itty bitty pieces
  • 2 Cups fresh spinach
  • *Red pepper flakes (optional)

Directions:

  • Cook bacon
  • While bacon is cooking, chop up onions, carrots and celery
  • Chop up chicken and season with salt, pepper, and Italian seasoning
  • Remove bacon from pan and cook chicken in drippings (add oil or butter if needed) until chicken is browned
  • Remove chicken and saute veggies for about 5-10 min then add one cup of the chicken broth and cook for another 5 minutes, scraping the pan to loosen browned bits
  • Add chicken, veggies, bacon and remaining broth to crock pot and cook on high for 3 hours
  • After 3 hours, add spinach and stir till wilted

The end!

XOXO,

Rachel

Cryo Therapy-Dog Therapy

Hi All,

Happy Tuesday aka 27 more hours of the work week left to go.  #Wompwompwomp

I’ve become somewhat of a gym fanatic over the past 2 years. I got two tickets to the gun show right here for ya. Due to my “hardcore” training, I’ve developed wrist pain, hip pain, and tendinitis in my right foot. The worst part of my weekend was when the Doc said “no more squats, zumba, stair-master” (the list goes on-basically anything that can irritate my foot). The best thing I heard all weekend was when the Doc said, “no burpees.” I texted my trainer immediately to let her know the severity of the situation and under no circumstance can we do burpees anymore.

In an effort to fix myself, I gave cryo therapy a shot and of course my Husband joined me because he is my biggest cheerleader. I understand that cryo is not a quick fix nor is it the end all be all but I’ve heard good things so #yolo. They place you in a big tank for 3 min and your skin reaches about -1F. I have a pretty high pain threshold but a very low tolerance for cold weather and to me, 75-80 is cold. I was a bit nervous hearing how cold it gets in that chamber but they assured me that it’s just the skin that gets cold and it really isn’t THAT bad.

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Bbbbrrrrr….

It was a strange sensation. I was so cold on the outside and shaking involuntarily but my insides were totally normal. Sometimes it’s so cold you feel it in your bones, you know? This wasn’t the case with cryo. I felt totally normal on the inside but so so-very cold on the outside. After the three minutes, you warm up in front of a bunch of heat lamps and it’s all good in da hood. My body felt as if I just got the best massage ever. I felt so relaxed and had zero tension in my neck and back.

I woke up the next day with ZERO pain in my ankle. I thought I was cured! So, to celebrate I did an intense hour of zumba (this instructor is no joke) and spent the rest of the weekend feeling like an idiot because my ankle was throbbing. Does cryo help- I think yes. Will I do it again- most definitely.

Feeling a bit down for a few weeks now. Nothing too serious but still making me feel bleh. Sometimes all you need is some dog therapy.

My dog is the best. Marty- part Chihuahua part Jack Russell total maniac total lush. I always wondered who loved me more; my dad, my mom or my husband but that’s such a silly question, it’s obviously Marty. Who else will share a pie of pizza and pint of ice cream with you and not pass judgement and since you’re lactose intolerant you’re experiencing your own Chernobyl-like consequences but that loyal dog will sit there quietly as if nothing is happening. That my friends is the ultimate #judgementfreezone. If you don’t have a dog, you should get one. They will melt the coldest of hearts and fill your every day mundane life with love, laughter, and kisses. As always, adopt don’t shop! I hope everyone experiences a Marty in their lives ❤

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Look- it’s my Marty

Stay tuned for a low carb comfort soup recipe…..

xoxo,

Rachel

Hump Day snackaroo

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This picture does the fudge no justice…just sayin’ …don’t judge a book by it’s cover

On Wednesday’s I usually post music to get us through the rest of the week but today I decided to share a no bake-6 ingredient fudge recipe.

Some strawberries, fudge and a little mid week lovin’, not a bad deal, huh?

Low carb mid week lovin’ fudge:

Ingredients:

  • 3oz Baker’s unsweetened chocolate (this can be purchased at any supermarket in the baking aisle) *one bar has eight servings = 90cal per serving 1g of NET carbs per serving
  • 4tbls butter
  • 1 tbls coconut oil
  • 1/3 cup natural peanut butter (or peanut butter of choice)
  • 1 tbsp sugar free syrup- I used Torani (Found mine at Home Goods)
  • 1/3 cup honey but I am sure agave or maple work

Directions:

  • Melt all ingredients in microwave or double broiler if you have the patience
  • Line a meatloaf pan with parchment paper
  • Pour mixture evenly throughout pan
  • Freeze for about 2 hours but longer the better

XOXO,

Rachel

 

Updates-Taco Tuesday Recipe-Music

Hi All,

Can’t believe it’s already September! Speaking of which….Why are Halloween decorations already for sale? No, wait, why are THANKSGIVING decorations already for sale?

Stop- slow down…smell the roses! Time is flying by so fast… everybody needs to relax.

My Husband and I completed our second mud run- Warrior Dash … what can I say, we love getting down and dirty.

We wanted to get one more trip in before the end of the year so we will be celebrating Thanksgiving in Prague!

This past weekend my two other blog-mates and I got to stand along side our friend and watched her marry the love of her life.

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I discovered a delicious taco bake recipe that I would like to share with all of you! I am in love with this recipe for several reasons: It’s versatile (can add/swap ingredients), make a big batch to last all week or to freeze, it’s low carb, easy and quick to cook.

Taco bake recipe found here *I did make some changes to fit my needs so check out the original if you do not wish to follow mine

Ingredients

Crust

  • 4oz of cream cheese softened
  • 3 eggs
  • 1/3 cup heavy whipping cream
  • 1 teaspoon taco seasoning
  • 8oz shredded cheddar cheese (I used taco blend- that’s what I had on hand)

Topping

  • 1 pound ground beef
  • 3 teaspoons taco seasoning
  • 1/2 cup tomato sauce (I did not have this on hand so I used marinara and tasted just fine!)
  • 4oz chopped green chilies
  • 4oz shredded cheddar cheese (I used taco blend)

Directions 

  • Preheat oven to 375F
  • Beat cream cheese and eggs until smooth
  • Add whipping cream and seasoning- blend well
  • Grease a 9 x 13 pan
  • Spread shredded cheese evenly throughout the bottom of the pan and slowly and evenly pour egg/cream cheese mixture on top
  • Bake for approx 30 min
  • While your crust is baking, cook the beef until brown.
  • Drain fat
  • Stir in chilies, taco seasoning and tomato sauce
  • Once crust is cooked, remove from oven and let it sit for 5 min. Then spread meat mixture over crust, top with additional shredded cheese.
  • Lower oven temp to 350F
  • Bake for another 20 min or until bubbly. I like my cheese more burnt so I baked for approx 30 min.

Additional topping ideas:

  • Salsa, guacamole, sour cream, scallions.

I divided the pan into 8 squares- one square for lunch each day this week and some left over slices for Hubby to enjoy with a side of brown rice and salad.

Sooooo… some music for ya. I have to listen to people all day long and sometimes, I just love the silence. Don’t we all? But, I don’t like to work out in silence… that’s just boring. I have found a happy medium for anyone in the same predicament.

Instrumental music! Don’t sigh at me. Give it a chance… here is some of the music I’ve been listening to:

Lindsey Stirling- Swag

Lindsey Stirling- The Arena

Lindsey Stirling- First light

Audiomachine- Legions of Doom

Jorge Quintero- 300 Violin Orchestra

London Music Works- Requiem For a Tower

Roberto Concina Escala Chris Elliot- Children

I have some more recipes for you but I will be posting in the days to come. Let me know if you like this music, I can give you all some more ideas.

Xoxo,

Rachel

 

Indecisions of Greatness

 

I don’t think I’m alone in hating decisions. They’re hard. They suck up your life energy.  Before I make a decision, I feel like my stomach is going to fall through my asshole.  Immediately afterwards, I feel like a wet rag and my brain hurts.

I’m working on getting better at making decisions. I’m meditating, thinking, and trying my best to generally chill the fuck out.

But until then, I’ll be making indecisions. Specifically, indecisions of greatness.

Indecisions of greatness happen when you don’t know what the hell you’re doing, but at least you’re doing something that’s good for yourself. Or at least less bad for yourself than something you might otherwise do.

Example 1. I’m stressed about something that comes up with work.   I don’t know what to do. Normally, I might procrastinate and eat a delicious bagel filled with all of my favorite things. Today, I’ll procrastinate by going for 10 minute walk.

Why is this good?: I’m still procrastinating, so I suck. But maybe by channeling my procrastination in a slightly better way, I’ll feel slightly better about myself in general, therefore slightly less anxious, and therefore slightly less likely to continue procrastinating. I’ll probably continue to procrastinate, but at least I’ve improved my odds.

Example 2. I don’t know what’s going on with my life, and I’m sad. Sundays in particular make me sad.  I really want to light up a bowl and become one with my couch.  Instead, I will make an indecision of greatness. Maybe I’ll still light up a bowl, but I’ll tune into a Continuing Legal Education course instead of succumbing to another season of Hoarders.  And maybe I’ll take notes. And maybe I won’t light up that bowl after all.

Why is this good?: I’m still self-medicating and sloppy, but at least I’m not watching Hoarders. I’ll become a better lawyer (and arguably BETTER at being lazy).  Maybe that course will help me get better at helping someone else someday. Maybe I’ll forget the whole thing.  But if I’m using my sloppy Sunday for even .001% self-improvement, I’m making an indecision of greatness. And that is OK.

Indecisions are not good. But indecisions of greatness are better than indecisions of sorrow. They might not be a step forward, but at least they are not a step backward.

You can’t always be on the ball. Because the ball is round, legs are not good at standing on balls, and learning balance takes practice.

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Getting Back on the Horse

Well, well, well. I may have fallen off the horse a little bit with my writing, but I am back again with a vengeance and an appropriate theme for the occasion!

As the famous saying goes: “Let he who has not fallen off the horse cast the first stone.” SOMETIMES, we all fall off the horse. I feel off pretty hard.

Let’s start at the very beginning, shall we?

In elementary, I was the chubby girl. I have plenty of hilarious anecdotes I can share with you on what it was like being the fat kid at day camp or what it’s like going through those awkward puberty years as a girl who knew what chub rub was before she was in her first training bra. But, for another time…

High school hit and I worked my butt off. You know, you start liking guys and then there goes every sensible thought in your head. My friends and I would have sleepovers where we would do laps in the pool or hold each other’s feet while we did crunches rather than pigging out and binge watching horror movies like normal teens did. Then, of course, we all know how college goes, but all keggers considered, I stayed pretty thin.

It was when “real life” started that everything fell apart. You know, the time when you’re supposed to be self reliant and paying taxes and doing other adult things? Yeah, it was right about then that no more shits were given. I was living in NYC and poor. I ate dollar slice and other cheap meals. I got beer and shot specials at the bar because it was way more cost effective than slowly sipping away at a $12 cabernet. Basically, I embraced the “fuck it” school of thought. Unfortunately, when you start treating your body like crap, you start feeling like crap. Then your life becomes like those things people have on their desks where the bead on one end hits all the others and makes the bead on the other end swing and hit them again and repeat.

You know….

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Those things!

Anyway, then you are gaining weight, getting depressed, feeling unmotivated and it seems to happen overnight because you are unraveling so slowly that you don’t notice it.

I wasn’t even falling off the horse, I was subconsciously dismounting in slow motion and before I knew it the horse was running off without me. Into the sunset…

I was always the adventuring type: always looking for something to do, people to meet, new things to see and experience. I had energy, I was eager: if I could, I would be 100 places at any given time to make sure I didn’t miss out on anything! But, that wasn’t me anymore. I was embarrassed of my body so I didn’t like to go out. Because I never went out, I felt like I didn’t have anything of value to add to conversations anymore, no new stories of interesting places I’d been or amazing people I’d met. Boooooring! 

It took the humbling experience of moving back in with my mom for personal reasons to set me straight. I’m not sure why, because until that moment, I thought I was too far gone to ever be able to repair all the damage done. Somehow, instead of allowing myself to feel like a loser for taking a step backwards in my life, I saw it as a new beginning!

Here is where I came up with a motto I’m determined to stick with: “If things suck, fix them.”

I started walking. And walking. And walking. Then I walked some more. I started walking because I still wasn’t totally comfortable in a gym. Everyone walks, but it was hard for me to be the bigger girl in a fitness class. Here is where I am going to throw in that cliche: “If I can do it, anyone can!” I was SO out of shape. Like, seriously, so very supremely, disturbingly out of shape. 

After I walked a bunch, I did some kickboxing. After that, I tried running. After that, I did yoga and went hiking. I used to get winded climbing the subway stairs and now here I am, hiking up mountains! I’ve tried aerial yoga, trampoline aerobics, hip hop dancing, plilates, rowing and spin. I used to never want to leave the apartment, since I’ve been to a ton of new places like Barcelona, London, Panama, Mexico, California and road trips to awesome cities all over the country.

There is still so much else I want to try and so many new things I want to experience. I’m back to my old self!

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Left: March 2014 (220 lbs). Right: September 2015 (125 lbs).

The cause and effect of taking care of yourself is huge, and isn’t just limited to how you look – it impacts how you feel which impacts everything else in your life: your relationships, your performance at work, your confidence and your motivation. But you knew all of that!

While I hope I never fall off the horse quite as hard again, I am sure life will have its setbacks occasionally. I’ll stop writing for a few months, maybe I’ll slow down on exercise at some point, maybe this holiday season I’ll eat the entire fruitcake. Falling off is ok, but it’s always so important to get back on, don’t ever feel like you’ve fallen off so hard that you can’t catch back up. You always can and you always should! Make yourself a priority because you are SO worth it!

Happy to be back!

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Been A While

Wow! It’s been some time. Since I last posted, my husband and I participated in a 5k mud run, visited Japan and relaxed on the beach in St.Lucia.

We’ve been non stop – on-the-run and I am trying to understand how to balance me time, free time, work, and relaxation. Isn’t adulting so hard? Sometimes I want to be a kid and have nap time. Why don’t grown ups get nap time?

Anyway, let’s discuss vacations and food. Worry and panic over food and weight gain is an understatement. It consumes me…all day, every day and these vacations were no exception…oh, my poor husband. Bless his beautiful, sweet, loving, patient soul. He listens to me talk about food all the time. Unfortunately its my reality. It’s my life and my struggle.

Japan was our first vacation since I’ve lost 100 + pounds. Can I tell you how good it felt to sit on the plane?! There was so much seat belt left, so much butt room and leg room. I felt like I was in my own personal first class seat.

Food that I packed:

I packed the food in a small lunch bag that can stay cool up to 10 hours. It worked perfectly and did not take up much space.

Japan was great in the sense that we walked 8-10 miles a day… so I never had any guilt about not going to the gym. Vacation breakfast is always the best meal of the day (IMO) because there is always eggs and bacon/sausage, fruit, and oatmeal. Lunch and dinner were the hardest- 1. Main ingredient in most dishes was fish (I don’t eat fish) 2. I am very picky with meat and most of the meat was either doused in sauces/gravies or fried…It was good because my food choices were limited but bad because I was tempted to eat udon noodles. But I prevailed. No noodles for me. I just limited my portions of fried/saucy meat and loaded up on veggies. The strangest thing in all of this is, I gained 6 pounds but lost it within 2 days of returning. Maybe it was the long travel, time difference, etc… It all went back to normal right away.

St.Lucia was another beast to tackle. This was my first island trip… first bathing suit trip…We did not exercise as much as I had wanted but come on… I need some R&R! I approached this trip the same way but made sure not to snack at all since there was very little working out. I did not gain one pound. NOT ONE PEOPLE!

Aside from the food battles, both trips were amazing. Japan was incredible and life changing and so beautiful. We will definitely visit again.

This was our second trip to St.Lucia and just as beautiful and romantic as the first time. We climbed one of the Pitons which was crazy. Rock climbing is definitely not my thing but the view was worth it.

 

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My Husband petting an Owl at an Owl Cafe in Japan
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Universal Studios in Japan!

 

 

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We climbed the longest staircase to get to this shrine. Felt like we were on top of the world!
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We climbed that! Pitons in St.Lucia
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And finally, a sunset Kiss

xoxo,

Rachel

Walking in Beautiful Places

I don’t know what goes on in your head, I can only (attempt to) tell you what goes on in mine.

I enjoy everything, and I feel happy. I love being young, and my entire existence feels light and silly. In the same moment, I feel profoundly isolated. I disappoint myself, and I’m disappointed by others. I ruminate and dwell on things that I could probably change but don’t. I feel uncalm, yet strangely unfazed. I’m just watching IT happen, and IT is (for the most part) awesome.

Night time shore walks bring me stillness, especially in the colder months. Usually, I’m  there alone – little Dorit versus the entire ocean and world. I’m tormented by the most intense loneliness and sadness. I’m humbled and silent and reminded of my insignificance.

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Yes, I got soaked. 

Then, suddenly, it all feels like the greatest gift. I have to let it wash over me or I’ll burst. I feel almost unbearably grateful to be living the best possible life at the best possible time. The world is great, and its begging me to make it even better. I can’t be stopped (possibly because I’m having a manic episode?). It’s beautiful and special to feel all of these feelings.

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Night time skyline walks can have a similar effect. 

Then I start to feel that I’m crazy. Then I start to feel that I’m sane. Too sane. Maybe the last sane person walking on earth.

My regular walk takes about three to four hours, during which time the ocean regularly lights a fire under my ass. I write short stories in my head (usually about murder) and I think about how the world will end. I’m never very interested in the plot. I like to play with the sentences and scenes, and I text myself the favorites. Later, I’ll adapt them to whatever context.

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Isn’t this shit special?

When I walk all alone late at night, I feel unpleasant things.

I’d love a friend to talk to, but if one came along, I have a feeling I might lie and say I have plans. I need to leave the world regularly, and go to a beautiful place and just walk. Then when I come back, I can function (most of the time). The world is filled with incredible landscapes to walk through and appreciate.  It’s the greatest gift.

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