Your Food Can Talk

Vegetables and fruits background.
“Listen up, human. We’re trying to tell you something.”

Your Produce is Alive!!!

It lives. It breathes. When you close the refrigerator door, the citizens of your fridge even communicate amongst one another through chemical signals.

So how you store and prepare your veggies affects them. And who you store them with affects them as well.

Examples

1. Ripen your avocado.  Want to ripen your avocado faster? Store it in a brown paper bag with a couple of bananas. The bananas emit ethylene gas, which speeds the ripening process.

2. Save your avocado with onion. Chop up some onion. Place it in an airtight container with your avocado or guac. If possible, keep the pit. The gasses from the onion will slow browning.

3. Torture your lettuce. This is kind of disturbing. Your lettuce is still living. If you tear it up, it begins to produce higher amounts of anti-oxidants to protect itself from the horrors of your inhumanity.

On the downside, the torture makes it respire faster. I mean – wouldn’t you respire faster if someone was tearing you apart? So once torn, it won’t last as long. (Neither would you!). But if you plan to eat it in the next day or so, tear that ish up and watch the anti-oxidant levels rise.

Preparing Your Veggies

How you prepare your veggies has an enormous impact on their nutritional value.  Some nutrients are destroyed by heat. Some are enhanced by it.

Some fruits and veggies are made less nutritious through the process of freezing/thawing. Others (quick respirators) lose nutritional value so quickly that you are better off freezing them than not!

There is no universal best way to prepare your fruits and veggies. It all depends on the item in question, and perhaps on what your goals are.

BUT there is a nearly universal bad way to do it: Boiling!

Forget about the problem of heat. For most plants, boiling will leach water soluble nutrients into the boiling water. Unless you’re using that water in a soup, stew or broth, you’re basically losing those vitamins.

All of these tips come from one of my favorite books, Eating on the Wild Side by Jo Robinson.  You should check it out.  It’s a wonderful read.

For tips on carrots, see my post on How to Get 8X More Nutrition from Your Carrots
For tips on garlic, see my post Garlic, You’re Doing it Wrong.

If you have any tips like this, I’d love to hear them and share them 🙂

Happy Vegging!

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Firecracker Salmon

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I didn’t have much time to prep food for the week because we came home super late on Sunday from our weekend getaway. We are meeting with our trainer tomorrow night and after a training sesh, we are both exhausted and HUNGRY and need food right away!

The food God’s have graced me with their presence and have provided me with all ingredients to make the perfect Firecracker Salmon.

This is good for 2 Salmon Filet:

  • 2 Salmon filet- fresh or frozen (I have frozen. I will defrost and marinade them)
  • 2 cloves of minced garlic
  • 1 tbls brown sugar
  • I don’t even have a measurement of scallions for you. We love scallions so we chop a crazy amount into our dishes. So the amount of scallions are up to you!
  • 4 tbls Soy Sauce we use the lower sodium kind
  • 1 tbls red pepper flakes (less if you aren’t into too much heat)
  • 1/2 cup evoo
  • 4 tbls balsamic vinegar
  • 1-2 teaspoons of ground/minced ginger… My husband likes the ginger slices they give with the sushi so we always have that on hand. I just drop slices of that into the dish
  • Fresh ground pepper and a pinch of salt (seriously, just a pinch… you’re getting enough salt from the soy sauce)

There is enough of this marinade to throw in veggies too… Like, mushrooms, broccoli, peppers, onions.. mm mm mm!!!

Directions:

  • Mix all ingredients together and let fish marinade for min 2hr-24hrs (longer the better)
  • Oil the griddle pan. Place on high heat.
  • When the pan is hot enough, turn the heat down to medium-high and place filet on the griddle.
  • We cooked the filet about 5-6 min each side.

**We used a griddle pan for this. I am sure you can bake it or pan fry it but I have not tried it like that yet.**

Disclaimer:

This recipe is approved by my Husband. I have yet to join the fish lovers world.

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Froyo For Your Super Tuesday Hangover

It’s primary season here in the USA. And apparently, every last one of us has lost our goddam minds.

But that’s OK, America! There are still three things we can ALL agree on:

  • Jeb Bush is irrelevant
  • Ice cream is amazing
  • Froyo will never be ice cream

I feel legitimately sorry for Jeb Bush. But since we’ve rendered him irrelevant together as one People, let’s move on to Indisputable Facts numbers 2 and 3.

Ice Cream is Amazing

America knows this: ice cream is really very good. As a child, you love ice cream. As an adult, your love only grows.

Even though ice cream gives you diarrhea, you’ll never stop eating it. It tastes too much like actual victory. A taste Jeb Bush will never understand.

Blueberry ice cream
adding berries to ice cream removes the calories

Froyo Will Never Be Ice Cream

Just as Jeb Bush will never be president, frozen yogurt will never be ice cream. But unlike the 43rd governor of Florida, our tasty underdog has a hidden versatility we should not hastily ignore.

Unlike ice cream, Froyo can be a decent breakfast choice. In support of this notion, I will now present a series of exhibits.

The People’s Case

Ladies and gentleman of the internet jury, let’s begin with Exhibit A. Here we have a true and accurate photo of the author eating frozen yogurt just hours ago.

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Exhibit A. I personally ate frozen yogurt for breakfast this morning

I know what you’re thinking: “Wow! This girl is amazing.”

But even so, you’re a feisty jury. I’ll need more than an amazing photo of a beautiful human eating dessert to satisfy your impossible standards.

Which is why I now submit Exhibit B, a true and accurate photo of the nutrition label pertaining to the yogurt in question.

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Exhibit B. This shit is good for you

Look with your eyes please, upon the above Exhibit B.  Even a most cursory glance will reveal that this particular treat contains:

  • only 80 calories;
  • a perfect amount of carbohydrates; and
  • an impressive amount of protein!  6 (SIX) grams

I know what you’re thinking now.

“How? What? Why?”

Contain yourselves, ladies and gentleman!  Just try to relax.

All will be revealed by way of Exhibit C, “The Great Reveal.”

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Exhibit C. It’s made from GREEK Yogurt!

In Sum

  • tastes decent & is decent for you
  • low calories, high satiety factor.
  • live cultures, which I suppose is better than dead cultures or no cultures at all
  • not insanely processed
  • ATTN: Gluten Hawks – it’s gluten free.

I’ve tried other brands of Greek Frozen Yogurt, but they taste a bit offYasso Chocolate Fudge is the brand and flavor I like most.

That said, this is neither Ben nor Jerry. So don’t expect miracles here. The consistency is um… different.  I still like it for breakfast 🙂

I rest my case. 

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Hump Day Playlist

Some sexy music to get you in the mood…..

 

TO WORK OUT. Where did you think this was going? You guys are sick!

  • Selena Gomez- Can’t Keep My Hands to Myself
  • Ginuwine- Pony
  • Afrojack-Hey
  • Nick Jonas-Jealous
  • David Guetta (feat. Nicki Minaj)- Turn Me On
  • 50 Cent (feat Justin Timberlake)- Ayo Technology
  • Beyonce- Run The World
  • Swedish House Mafia- Greyhound
  • Major Lazer- Watch Out For This
  • Rihanna (feat. David Guetta) – Right Now
  • Ciara-Like a Boy
  • Nicole Scherzinger (feat. 50 Cent)- Right There
  • Pitbull/T Pain/Sean Paul- Shake Senora
  • Grace Valerie- When the Lights Go Down
  • 50 Cent/Ne-Yo – Baby By Me
  • Keri Hilson- Knock You Down
  • Rihanna- Birthday Cake
  • Beyonce- XO

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Vacations and food

I will start by saying this- I love food but I am scared of it. My whole life food fed me emotionally rather than my body needing it to stay alive. But with making the lifestyle change that I did, I had to learn to eat food because I need it and not because I want it.

One of my biggest reasons for success is my food journal. It is my everything. While some people feel lost without their phones, I feel lost without my food journal. I feel more in control because of it. I guess it is my security blanket. It keeps me in check and holds me accountable for my actions. When people ask me for recommendations on weight loss and how I was able to lose 100 + pounds and keep it off, my first response: food journal. 

I haven’t been on vacation since I’ve been on this journey until this past weekend. My husband took me on a mini-getaway to the Poconos. While I was super excited for some relaxation, hiking, gambling, and a massage, I also feared the food situation. I have a weekly routine with food. All my food for breakfast and lunch is packed for work in advance and we have a set menu for our weeknight dinners. What was I going to do being away?! I kid you not, I began to panic. I started having irrational fears that everything I worked for all this time will go down the tubes and I will become the old me.

It took me a few moments but I gathered my thoughts. First thing I did was write a list of things we need. I like lists. I like being organized. I felt a bit calmer after that and that’s when I told myself to pack non perishable foods and I made a mental list of what I can eat when we eat out.

Foods I packed:

  • Protein bars… you all know I am always obsessing over different bars. My newest obsession is Oatmega
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Here I am doing a free Oatmega advertisement. The company didn’t ask me to do this. I just love this bar so much, I had to take this picture.
  • Nuts
  • Bananas and apples
  • Jerky

Tips for better eating while on vacation:

  • Make a mental list of what you’re going to eat while you are away. Doing this you psych yourself out and know what to look forward to.
    • Breakfast: Eggs and Fruit
    • Snack: Something that I packed
    • Lunch: Lots of greens and protein
    • Dinner: Same as lunch
      • Research restaurants and local food joints. I did research before we left. I looked at the menus and knew what I was going to eat even before we got there. 
  • Exercise/stay active. I get it, you’re on vacation and you want to relax. Personally, I find exercise to be relaxing. I also feel better about myself, Like I’ve done a good thing for myself for the day.
  • Portion control. I’m sorry, call it tough love but you don’t need to pig out while you are away. Pigging out because “you are on vacation” is stupid and you’ll regret it when you get home.
    • I know I’ve said this before…but can the restaurants PLEASE stop serving bread? WHY oh WHY must you do this to me? Next time I am going to “accidentally” hit it off the table.
  • Drink water to fill up. No juice… Juice = empty calories. I know you all know that alcohol is also empty calories. I’d strongly advise you to watch yourself. I don’t drink at all so it’s not a problem for me but I know people love to drink, especially on vacation.

The weather was too nice to spend time indoors so we visited The Seven Tubs Natural Area and did a good 4 mile walk.

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Moments after this picture was taken, I was crawling back up the hill, looking down and almost fell into the water. Thankfully my Husband was watching out for me and told me to stop crawling to my death.

We slept in a bit. Don’t judge me! I wake up the same time every day even if it isn’t a work day.

We had an AMAZING dinner at Ruth’s Chris Steak House. 

Gambled and lost but we played craps for the first time ever!

What do you guys do when you go on vacation? Do you say, “ah, what the hell, I am going to do whatever I want?” Do you pack snacks? Plan in advance? Exercise? Have you gained weight while away? Have you lost weight while being away?

Our next trip is to Japan. This should be interesting…. *If you’ve been to Japan, give me some food advise! I don’t like fish or pork!

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How to Eat Half a Bagel

This morning I walked into the office only to be confronted with my greatest nightmare:

Complimentary. Bagels.

At first I stepped around the bagels, cautiously avoiding eye contact with those crusty devils. Fortunately for me, my desk is a long windy path from the kitchen. Unfortunately for me, I had already noticed the generous assortment of shmear.

I needed a small excuse to investigate further. And a small excuse I found.

Despite working a comfortable distance from the bagels, some nameless monster had placed the platter PRECISELY where our horrendous office coffee resides. This coffee is worse than foul; it’s burnt to a crisp. So I knew I was headed into dangerous territory when I found myself suddenly yearning for an innocent cup of absolute sewage.

I approach the kitchen in much the same way a cleaner fish approaches a shark’s mouth. Even before I can see the objects of my desire,  that eu de carbohydrate envelopes me. I immediately hulk out. That sweet perfume is my siren’s call, and some knucklehead forgot to tie me to the ship.

A heavenly hint becomes an olfactory assault. I should mention I work in downtown NY. The bagels here are no joke.

I should have delayed my coffee. I should have held my breath. Maybe I should have skipped work today.

But I had to have one. Or maybe…half! 

The great thing about bagels is this: when it comes to having half a bagel, you have two options.

  1. Cut along the bagel’s horizontal axis, like so:
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conveniently, many free bagels are pre-cut

2. Cut vertically, as follows: 

 

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an alternative option to fit your alternative lifestyle

Half a bagel = half the shmear.
…Or double the shmear, since you’re saving all of those calories.

And in case you’re wondering, the answer is yes. I DID forget all about the coffee.

Whoops! ..Guess I’ll just have to make another run 😉

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Healthy Does NOT = Expensive

Many people argue that eating healthy is expensive. I STRONGLY disagree.

  • If you eat processed/fast-food because you think it’s cheap…what about the medical bills in the future? What about prescriptions in the future? Cholesterol medicine, blood pressure medicine, diabetes medicine/supplies, etc… it ain’t cheap. 
  • Let’s do some basic math:
    • My household= 2 people
      • Grocery shopping for the ENTIRE week (2-29 through 3-6), this includes breakfast for two, lunch for two, dinner for two and snacks. Total bill $80.00 with the help of coupons and Ibotta
        • Ibotta: This is one of my most favorite money savings apps (I’ve gotten over $100 back just from food/clothing shopping). I’ll give you the basic run down. Over 100 stores (grocery stores, clothing, electronic, etc) participate with this money back app. Each store/company posts rebates on specific items (you will not redeem money if it is not listed on the app), for example, I received 25cents back for buying an avocado. You scan your reciept and barcode(s) to the app, they verify the purchases and money is loaded to your account and you can transfer it to your Paypal account. The more people on your team, the more money you can get back. Please use my referral code so we can be on the same team: ciyalig. I believe the first rebate you redeem, you automatically get $10.00
        • Coupons. They work. If you download the ShopRite app, you can load virtual coupons to your phone. If you clip a coupon and ShopRite has a virtual coupon for that same item, ShopRite will DOUBLE that coupon! Example: You have a 25cent coupon for cheese, Shoprite has a 25cent coupon for that same brand. BAM! You just got a savings of 75cents. I walked out of ShopRite once with 3 Lara Bars, a box of pasta, marinara sauce and toothpaste all for FREE.
          • Total bill for the week is 80.00 thats $40.00 per person for 7 days. $40/7= $5.71 / 3 meals = $1.90 … Isn’t a meal from Wendy’s or McDonald’s like $5 + ? If you get fast food meals 3x a day that is $15+ dollars = approx $105.00 per week… this is for just one person and already costs more than my weekly shopping for 2 people. Someone explain to me how this is cheaper?
  • Purchasing tips:
    • Find store brand products that work for you. Name brand doesn’t necessarily mean tastier. Name brands usually cost more than store brand.
    • Buy in bulk. You can always freeze. We got a great deal on chicken thighs. We bought two packs and froze one for later use.
    • Don’t buy premade food. It’s so silly to me when I see people buy pre-made egg salad…It ends up costing more than a dozen eggs. Make it yourself!
    • Rain check please! If your store is having a major sale and the item is sold out, rain check it. You will get that item at the sale price when its back in store versus the regular price.
    • Look online at brand websites and Facebook for coupons. I’ve gotten some pretty awesome deals on Dannon Greek Yogurt before (6 for the price of 3). Oh, lookie here, a Dannon coupon, how convenient for you!
  • How is this healthier and cheaper?
    • 28oz bag of frozen chicken wings = $5.99
      • wings are the worst part to eat and the least filling. You would probably need to eat half the bag to feel slightly full.
    • 3lbs (48oz) pack of fresh boneless skinless chicken breasts = $5.97
      • Cheaper, more meat, better meat and its versatile in terms of cooking.
        • you can make a crock pot dish, you can stuff chicken with broccoli and cheese, you can fry it up, grill, bake, etc… SO MANY HEALTHY OPTIONS!
  • Stop buying bagged salad kits. This is so silly to me. I see people eat an entire Caesar salad kit mix bag and they cost roughly $3.00 per bag. Let’s say you buy one bag for each work day lunch… 3 x 5 = 15.00 . I bought a family size box of leafy green mix for $6.99 … leafy greens are way healthier than iceberg lettuce and I just bought way more for way less.
  • Stop buying canned soup. High in sodium and how can soup containing meat that lasts for 25 years be healthier than a fresh soup? One can feeds one person for one meal. Make a giant pot of soup and it can last several meals and for more than one person!

I can go on and on with examples. But this ties back to my post on meal prepping. Clip your coupons, find rebate apps like Ibotta (join my team!), have a list, don’t go in blindly, prepare a menu for the week, use the same foods for different meals. As you get into a routine, meal prepping will become easier, shopping will become easier, you will become healthier, and quality of life becomes better.

I truly believe you are doing a disservice to yourself and your family by buying/eating/feeding processed foods. You only live once *YOLO* , be kind to yourself and your loved ones. Take care of yourself. Be wise. Be healthy.

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Leap (year) into Whole Foods

Sandwich with avocado and poached egg

Leap years are weird. But not as weird as spending the precious days of your life torturing yourself on one insane diet or exercise regimen after another, never quite satisfied with the results.

This leap year, I challenge you to take the biggest leap ever:

Shorten the food chain.
Say NO to a diet consisting mostly of processed foods.

But we are all starting in different places. So try one of two challenges, depending on where you are now.

Option One: One Small Step

My whole life, I ate a standard western diet consisting of 100% processed foods.

I didn’t think this was particularly unhealthy. I ate things like Weight Watchers meals,  rice cakes, whole wheat bread with peanut butter and jelly.  I ate things that I made in the microwave.

I started slowly. I couldn’t stomach  REAL whole food. Even by my mid-twenties,  I had never tried a salad.

How did I start my health journey? By eating iceberg lettuce with popcorn chicken. I kid you not. It was a small step. I go into more detail in my post Help! I HATE Healthy Food.

If this is where you are, here is your leap day challenge:

  • eat a salad for lunch EVERY work day for the entire month of March

This isn’t a diet. This is eating salads for lunch. So the good news is that you can still get wasted beyond belief on St. Patricks day!

Option Two: A Giant Leap

If you feel up to it, go big!

Here is your challenge: 

  • eat ZERO processed foods for the month of March; OR;
  • eat ZERO processed foods during the work week; OR
  • severely limit your processed foods ONLY AS NEEDED for the month of March (ahem ahem, you too can eat and drink some crap on St. Patricks day).

I wish I could tell you how much whole foods changed my life. There are no cravings, there is no suffering.  I look forward to every delicious meal.

And when I want a processed item, I have it. I am no longer addicted.

If you’re still getting a large portion of your nutritional needs from processed foods, I sincerely hope you take this challenge with me!

Happy leaping 🙂

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Six Ways Herman Helps Me Stay Fit

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This is my puppy Herman Cainine.

Herman is a Shih Tzu mix, which means he’s kind of an asshole. He is the cutest and fuzziest dictator you ever will see. He also votes Republican as a rule.

Herman keeps me fit in countless ways: 

1.  He loves the park

Well actually he hates it. But he does enjoy walking there and then immediately  throwing a tantrum until we leave.

I don’t get it, but I don’t question his highness. Or the exercise it brings. 

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some days he prefers to drive

2.  He sleeps on my laptop bag

Want to spend some time on the computer?

No such luck. Herman is sleeping on it. If you approach him, he will unleash all of his puppy anger. I suppose I’ll just lift some weights while I wait… 

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tiny but lethal

3. He eats all of my food, but never shares his. 

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Even my veggies 😦
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more coffee please!

4.  He only weighs 12 pounds.

Although I understand that target weights vary by species, I am inspired by Herman’s weight of only 12 pounds. #fitspo

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As a baby he weighed even less! Go Herman Go!

5. He Urinates. 

Herman is fully housebroken. But if he feels I’m taking too long to put on my coat or fumble for my keys, he will look me dead in the eye as he pees all over the kitchen floor.

Rushing to get Herman out the door, while stressing about the possibility of urine gets my heart rate up. And once urine happens, cleaning it also burns calories. Cardio, my friends.

6. He loves to play.

Once he’s done eating all of my food and peeing on my floor, Herman barks at me until I chase him around the apartment in circles. I am confident that my downstairs neighbors enjoy this just as much as I do.

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It’s 3 AM. Why aren’t we playing yet?

Incidentally, Herman is betting on Trump as our future president, but really he would have preferred Rand Paul. Herman recently devoured the “Art of the Deal,” but found it a bit difficult to digest.

Even though he spat most of it out, he continues to knock my books off the shelf, and chew on them until we play chase.  The exercise won’t end, even if I want it to. 

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Bad boy Herman! That book is for Democrats.

Even though he’s a Trump supporter, I love my Herman.

Luckily, I still have a bit more time to see if I can influence his vote. Lest ye forget Herman, who controls the treats in this home..

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Open Borders Herman! Open Borders!

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Finding Your Happy Chemicals

 

Was this song written about carbohydrates?
Or maybe it’s about that moment when you finally exit the gym.

God knows! I’ve got to make it on my own!

Yesterday I wrote a post about called There is No Such Thing as Emotional Eating.

Today, I want to backtrack just a little bit. Because one of the comments on my post got me thinking (yes it was yours The Farmer’s Diet!)

Eating as an Emotional Crutch

So the premise of yesterday’s post was this: when you think you are eating emotionally, you’re not. You are actually eating habitually. 

This is important because:

  • many disordered eaters believe they must address their underlying emotional issues in order to fix their disordered eating
  • I believe the opposite is true! you need to address your disordered eating first, and then your emotional issues will begin to fall away

The Emotional Crutch

I think it’s helpful to forget about emotional eating, and instead focus on habitual eating.

Even so, there are still three major ways emotions come into play:

  1. Emotions are intertwined with habits. When you do things in a highly emotional state, the behaviors you do are more likely to stick.
  2. Emotions can prevent you from ever starting! Food feels good, and it’s a wonderful crutch
  3. Once you begin to lose weight, you lose a lot of your happy chemicals. You have to learn to make them a different way.

When it comes to emotions, I don’t know how much I can help.

As far as #1, read a book about habit formation. I love “The Power of Habit” by Charles Duhigg. It might change the way you look at the world

As far as #2, you just have to be strong. That’s all I can say. Make one small step.

Where Did All the Happy Chemicals Go?

As far as #3, dear god I still struggle with this. I can’t personally deprive myself of food constantly and live a happy life.

I also don’t enjoy doing extreme exercise. I lose my weight in “spurts” and maintain for long periods in between. I find that if I lose weight relatively quickly over relatively short periods of time, it’s less taxing on my emotions.

But in general, I don’t think losing weight is “fun” for your body or mind. By definition, if you want to lose weight, you need to eat LESS than your body needs to survive. I don’t care how quickly or slowly you do that – losing fat is taxing on your body. It’s a stressor.

So your emotions might run haywire, and mine often do. It’s better not to become overweight in the first place. Because maintaining your weight can be very easy if you just eat whole foods.

I exercise by walking outdoors and hiking. These things make me feel happy and free. I don’t do exercises that make me miserable, because losing weight makes me miserable enough.

Go easy on willpower. Your willpower is limited. When you use it up, you’re more likely to slip up. And when you slip up, you’re more likely to go hard on yourself. Don’t be hard on yourself for being a freaking human being!!

We all have limited willpower. Fit people don’t keep crappy food in the house. That means they exercise their willpower less. You might even want to plan meals ahead of time. I don’t do this, but it works great for some people. Take away as many bad choices as you can. Making choices drains your willpower, and makes you unhappy.

You have to make sure you’re sleeping enough, and I think having good relationships is important also. I’m very fortunate to have two of my closest friends, Rachel and Val along with me on this journey.

Oh the loneliness! I’m self-employed, which makes things lonely. And I’m single, which makes things lonely. Carbs make lovely friends. So you have to fill up the loneliness.  I do it by getting absorbed in books, and lately by writing.

Your happy chemicals are also another reason to set tiny goals. Reaching goals boosts happiness.  Once you get a little momentum going, it get’s much easier.  Small goals changed everything for me. That’s why I wrote this post: To Lose 30 Pounds, Aim for Eight.

Set BEHAVIORAL rather then PROGRESS goals. You can’t completely control your progress, but you CAN completely control your behavior. And since your progress is a direct result of your behavior, behavioral goals are not only just as valid – they actually WORK BETTER.  They give you something to be proud of no matter what.

  • “Progress Goals” = I want to lose 2 pounds per week
  • “Behavioral Goals” = I will eat a salad every weekday for lunch

When you generally feel good about yourself, happy chemicals are easier to come by. But I won’t pretend it’s easy in the beginning.  You have to slog through it, knowing better days are coming.

In Sum

  • Don’t set insurmountable goals & take it one day at a time.
  • Eat whole foods from God’s good earth, so your body is more satisfied and less panicky.
  • Stay away from carbs or foods that addict you.
  • A small amount of carbs IS good for mental health, eat them together with fat and protein at the same meal.

And if you have any suggestions for how you deal with your emotions during weight loss, please share.

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