Froyo For Your Super Tuesday Hangover

It’s primary season here in the USA. And apparently, every last one of us has lost our goddam minds.

But that’s OK, America! There are still three things we can ALL agree on:

  • Jeb Bush is irrelevant
  • Ice cream is amazing
  • Froyo will never be ice cream

I feel legitimately sorry for Jeb Bush. But since we’ve rendered him irrelevant together as one People, let’s move on to Indisputable Facts numbers 2 and 3.

Ice Cream is Amazing

America knows this: ice cream is really very good. As a child, you love ice cream. As an adult, your love only grows.

Even though ice cream gives you diarrhea, you’ll never stop eating it. It tastes too much like actual victory. A taste Jeb Bush will never understand.

Blueberry ice cream
adding berries to ice cream removes the calories

Froyo Will Never Be Ice Cream

Just as Jeb Bush will never be president, frozen yogurt will never be ice cream. But unlike the 43rd governor of Florida, our tasty underdog has a hidden versatility we should not hastily ignore.

Unlike ice cream, Froyo can be a decent breakfast choice. In support of this notion, I will now present a series of exhibits.

The People’s Case

Ladies and gentleman of the internet jury, let’s begin with Exhibit A. Here we have a true and accurate photo of the author eating frozen yogurt just hours ago.

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Exhibit A. I personally ate frozen yogurt for breakfast this morning

I know what you’re thinking: “Wow! This girl is amazing.”

But even so, you’re a feisty jury. I’ll need more than an amazing photo of a beautiful human eating dessert to satisfy your impossible standards.

Which is why I now submit Exhibit B, a true and accurate photo of the nutrition label pertaining to the yogurt in question.

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Exhibit B. This shit is good for you

Look with your eyes please, upon the above Exhibit B.  Even a most cursory glance will reveal that this particular treat contains:

  • only 80 calories;
  • a perfect amount of carbohydrates; and
  • an impressive amount of protein!  6 (SIX) grams

I know what you’re thinking now.

“How? What? Why?”

Contain yourselves, ladies and gentleman!  Just try to relax.

All will be revealed by way of Exhibit C, “The Great Reveal.”

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Exhibit C. It’s made from GREEK Yogurt!

In Sum

  • tastes decent & is decent for you
  • low calories, high satiety factor.
  • live cultures, which I suppose is better than dead cultures or no cultures at all
  • not insanely processed
  • ATTN: Gluten Hawks – it’s gluten free.

I’ve tried other brands of Greek Frozen Yogurt, but they taste a bit offYasso Chocolate Fudge is the brand and flavor I like most.

That said, this is neither Ben nor Jerry. So don’t expect miracles here. The consistency is um… different.  I still like it for breakfast 🙂

I rest my case. 

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How to Eat Half a Bagel

This morning I walked into the office only to be confronted with my greatest nightmare:

Complimentary. Bagels.

At first I stepped around the bagels, cautiously avoiding eye contact with those crusty devils. Fortunately for me, my desk is a long windy path from the kitchen. Unfortunately for me, I had already noticed the generous assortment of shmear.

I needed a small excuse to investigate further. And a small excuse I found.

Despite working a comfortable distance from the bagels, some nameless monster had placed the platter PRECISELY where our horrendous office coffee resides. This coffee is worse than foul; it’s burnt to a crisp. So I knew I was headed into dangerous territory when I found myself suddenly yearning for an innocent cup of absolute sewage.

I approach the kitchen in much the same way a cleaner fish approaches a shark’s mouth. Even before I can see the objects of my desire,  that eu de carbohydrate envelopes me. I immediately hulk out. That sweet perfume is my siren’s call, and some knucklehead forgot to tie me to the ship.

A heavenly hint becomes an olfactory assault. I should mention I work in downtown NY. The bagels here are no joke.

I should have delayed my coffee. I should have held my breath. Maybe I should have skipped work today.

But I had to have one. Or maybe…half! 

The great thing about bagels is this: when it comes to having half a bagel, you have two options.

  1. Cut along the bagel’s horizontal axis, like so:
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conveniently, many free bagels are pre-cut

2. Cut vertically, as follows: 

 

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an alternative option to fit your alternative lifestyle

Half a bagel = half the shmear.
…Or double the shmear, since you’re saving all of those calories.

And in case you’re wondering, the answer is yes. I DID forget all about the coffee.

Whoops! ..Guess I’ll just have to make another run 😉

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Six Ways Herman Helps Me Stay Fit

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This is my puppy Herman Cainine.

Herman is a Shih Tzu mix, which means he’s kind of an asshole. He is the cutest and fuzziest dictator you ever will see. He also votes Republican as a rule.

Herman keeps me fit in countless ways: 

1.  He loves the park

Well actually he hates it. But he does enjoy walking there and then immediately  throwing a tantrum until we leave.

I don’t get it, but I don’t question his highness. Or the exercise it brings. 

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some days he prefers to drive

2.  He sleeps on my laptop bag

Want to spend some time on the computer?

No such luck. Herman is sleeping on it. If you approach him, he will unleash all of his puppy anger. I suppose I’ll just lift some weights while I wait… 

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tiny but lethal

3. He eats all of my food, but never shares his. 

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Even my veggies 😦
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more coffee please!

4.  He only weighs 12 pounds.

Although I understand that target weights vary by species, I am inspired by Herman’s weight of only 12 pounds. #fitspo

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As a baby he weighed even less! Go Herman Go!

5. He Urinates. 

Herman is fully housebroken. But if he feels I’m taking too long to put on my coat or fumble for my keys, he will look me dead in the eye as he pees all over the kitchen floor.

Rushing to get Herman out the door, while stressing about the possibility of urine gets my heart rate up. And once urine happens, cleaning it also burns calories. Cardio, my friends.

6. He loves to play.

Once he’s done eating all of my food and peeing on my floor, Herman barks at me until I chase him around the apartment in circles. I am confident that my downstairs neighbors enjoy this just as much as I do.

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It’s 3 AM. Why aren’t we playing yet?

Incidentally, Herman is betting on Trump as our future president, but really he would have preferred Rand Paul. Herman recently devoured the “Art of the Deal,” but found it a bit difficult to digest.

Even though he spat most of it out, he continues to knock my books off the shelf, and chew on them until we play chase.  The exercise won’t end, even if I want it to. 

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Bad boy Herman! That book is for Democrats.

Even though he’s a Trump supporter, I love my Herman.

Luckily, I still have a bit more time to see if I can influence his vote. Lest ye forget Herman, who controls the treats in this home..

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Open Borders Herman! Open Borders!

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Finding Your Happy Chemicals

 

Was this song written about carbohydrates?
Or maybe it’s about that moment when you finally exit the gym.

God knows! I’ve got to make it on my own!

Yesterday I wrote a post about called There is No Such Thing as Emotional Eating.

Today, I want to backtrack just a little bit. Because one of the comments on my post got me thinking (yes it was yours The Farmer’s Diet!)

Eating as an Emotional Crutch

So the premise of yesterday’s post was this: when you think you are eating emotionally, you’re not. You are actually eating habitually. 

This is important because:

  • many disordered eaters believe they must address their underlying emotional issues in order to fix their disordered eating
  • I believe the opposite is true! you need to address your disordered eating first, and then your emotional issues will begin to fall away

The Emotional Crutch

I think it’s helpful to forget about emotional eating, and instead focus on habitual eating.

Even so, there are still three major ways emotions come into play:

  1. Emotions are intertwined with habits. When you do things in a highly emotional state, the behaviors you do are more likely to stick.
  2. Emotions can prevent you from ever starting! Food feels good, and it’s a wonderful crutch
  3. Once you begin to lose weight, you lose a lot of your happy chemicals. You have to learn to make them a different way.

When it comes to emotions, I don’t know how much I can help.

As far as #1, read a book about habit formation. I love “The Power of Habit” by Charles Duhigg. It might change the way you look at the world

As far as #2, you just have to be strong. That’s all I can say. Make one small step.

Where Did All the Happy Chemicals Go?

As far as #3, dear god I still struggle with this. I can’t personally deprive myself of food constantly and live a happy life.

I also don’t enjoy doing extreme exercise. I lose my weight in “spurts” and maintain for long periods in between. I find that if I lose weight relatively quickly over relatively short periods of time, it’s less taxing on my emotions.

But in general, I don’t think losing weight is “fun” for your body or mind. By definition, if you want to lose weight, you need to eat LESS than your body needs to survive. I don’t care how quickly or slowly you do that – losing fat is taxing on your body. It’s a stressor.

So your emotions might run haywire, and mine often do. It’s better not to become overweight in the first place. Because maintaining your weight can be very easy if you just eat whole foods.

I exercise by walking outdoors and hiking. These things make me feel happy and free. I don’t do exercises that make me miserable, because losing weight makes me miserable enough.

Go easy on willpower. Your willpower is limited. When you use it up, you’re more likely to slip up. And when you slip up, you’re more likely to go hard on yourself. Don’t be hard on yourself for being a freaking human being!!

We all have limited willpower. Fit people don’t keep crappy food in the house. That means they exercise their willpower less. You might even want to plan meals ahead of time. I don’t do this, but it works great for some people. Take away as many bad choices as you can. Making choices drains your willpower, and makes you unhappy.

You have to make sure you’re sleeping enough, and I think having good relationships is important also. I’m very fortunate to have two of my closest friends, Rachel and Val along with me on this journey.

Oh the loneliness! I’m self-employed, which makes things lonely. And I’m single, which makes things lonely. Carbs make lovely friends. So you have to fill up the loneliness.  I do it by getting absorbed in books, and lately by writing.

Your happy chemicals are also another reason to set tiny goals. Reaching goals boosts happiness.  Once you get a little momentum going, it get’s much easier.  Small goals changed everything for me. That’s why I wrote this post: To Lose 30 Pounds, Aim for Eight.

Set BEHAVIORAL rather then PROGRESS goals. You can’t completely control your progress, but you CAN completely control your behavior. And since your progress is a direct result of your behavior, behavioral goals are not only just as valid – they actually WORK BETTER.  They give you something to be proud of no matter what.

  • “Progress Goals” = I want to lose 2 pounds per week
  • “Behavioral Goals” = I will eat a salad every weekday for lunch

When you generally feel good about yourself, happy chemicals are easier to come by. But I won’t pretend it’s easy in the beginning.  You have to slog through it, knowing better days are coming.

In Sum

  • Don’t set insurmountable goals & take it one day at a time.
  • Eat whole foods from God’s good earth, so your body is more satisfied and less panicky.
  • Stay away from carbs or foods that addict you.
  • A small amount of carbs IS good for mental health, eat them together with fat and protein at the same meal.

And if you have any suggestions for how you deal with your emotions during weight loss, please share.

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There is No Such Thing as Emotional Eating

movie night

Hear ye! Hear ye!

I come bearing wonderful news.

What we call “emotional eating” – it doesn’t exist.  You actually just have terrible habits.

Who are YOU really?

A lump of clay? An eternal soul?
A child of God?
A descendant of Ancient Aliens????

I say you are a BRAIN. And maybe an alien also. I guess in some sense you’re a lump of clay too.

Whatever. But what you perceive, what you think, what you do – they are the all the same. They all originate in your brain, and they also shape your brain.

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Your neuroses, your hangups. And yes – your eating disorder. These all happen to your brain. The people you love & hate. All of it, all of them – they only APPEAR to live in houses and apartments. Really, they live in neurons that fired together.

As Woody Allen once said, “the brain is my second favorite organ.” If I had a penis, I might agree. But since I have lesser genitals, my brain comes first.

Some small portion of my brain is conscious. That tiny portion wants to be dictator, and I don’t even know why.

But even though my conscious brain wants to be dictator, it can never be. It’s too small, and too powerless. The rest of my brain is less conscious, but quicker. It knows it can do better than “I” can do. It’s been around millions of years longer, long before I was a reptile-fish.

These “reptile-fish” parts, they are my instincts. On top of that, I have a bunch of “mammal parts” – my habits. They are stronger than my human parts. And the only way to control them is to help shape them. 

The Power of Habit

What is your brain?

Is our “life” the current? Or the synapse? Or the things on both sides of the synapse?

I don’t know. It seems though, that whatever it is – it learns.  In the evolutionary past,  we couldn’t survive if we didn’t create shortcuts. We had to learn by making conscious associations, and then, by repetition, our brain made those associations unconscious.

Thus, we became habit machines!
We became so good at it, that we lived to tell the tale.

One of my favorite books is called “The Power of Habit” by Charles Duhigg. You should give it a read. If you’re not familiar with this area, empower yourself.

Whatever you are –  you are a bundle of habits. Your brain only leaves precious few things to its limited conscious control.

So when you are eating emotionally, are you really eating emotionally? Or are you eating out of habit? I say, the latter. And I’ll tell you why it matters.

..Why it Matters

Many emotional eaters feel they need to address their emotional issues in order to stop their emotional eating.  But you’ll never address your emotional issues. You’ll always be fucked up. You have less than zero hope.

Does this sound cynical? Because it’s not. Be empowered. To me, this sounds like freedom.

I promise you this. You don’t need to address any issues in order to stop overeating. You need to address your habits.

You can be fucked up beyond belief, and still be a size 6. Or 8. Or 10. Here are just a few examples of people who are fucked up beyond belief:

  • every single size 6 on earth
  • every single size 8 on earth
  • every single size 22 on earth
  • every single nudist, nun, attorney and/or doctor on earth
  • me
  • you

If you’re fucked up, that only means you experience emotions. We all do that.

Of course there are extreme outliers. But 1/3 of the population having depression?? Give me a break.

Is a basic condition of being human really something you want to “fix”? 

Maybe you do. But in any event, you don’t NEED to fix your emotional issues to fix your over-eating.  Believe it or not, skinny people have emotions too.

Do Emotions Have Anything to Do With Your Eating?

Yes! They have everything to do with it.

Emotions trigger your habits, they help form your habits. The emotions you feel while doing an activity make certain habits “stickier” than others.

But you don’t eat because you’re emotional. You eat because of habit. 

Habits are all about triggers. And even if you *THINK* an emotion is the culprit, usually that emotion is brought on by some kind of environmental trigger.

Mindfulness versus Fixing Everything

Maybe you should try to deal with your issues. I don’t know.

I tend to think that things sort themselves out when you focus on them less, not more. The less neurons fire, the more their connections atrophy and die off. That’s just my approach. So go ahead: ignore your problems. Repression is kind of a  bullshit sham anyway.

Instead, be MINDFUL of your issues. Don’t try to fix them, just know what they are, know what your triggers are, and focus on a new behavior you can use to replace an old behavior:

Example:
Issue: I am fat and no one loves me because they are afraid I’ll eat them. When I sit on the couch and watch TV, I am reminded of my overwhelming size and sweatiness, and so I just eat more to cover my sad emotions.

  • Classic solution that is pointless: I’m going to talk to a therapist about how fat and sad I am. She will probably refer me to a psychiatrist who will diagnose me with depression. Instead of recommending exercise or more time outside, they’ll recommend a drug. The drug might work, or on the other hand, it might make me suicidal. I’ll probably end up even fatter.
  • Mindful Solution: I know that I FEEL fat and sad and that no one loves me. But I also know that plenty of fat people are loved, and that losing weight is possible, even if I haven’t done it yet. I know there is nothing INHERENTLY FAT about me. It’s only temporary. Every time I start to feel sad, I’ll go for a 20 minute walk, and see if I feel better. Even if I really really really don’t feel like walking.

What Happens When you Try The Mindful Solution?

You stop trying to fix things, which only reinforces their very existence.

Remember, the things you want to fix live in your brain! A brain that wires itself based solely on past experiences.

Instead, you focus on a concrete behavior that not only begins to REPLACE the prior bad habit,  but is also a small step towards your goal. This kills two fatty birds with one habit-stone.

Because of the power of habit, if you repeat a behavior enough times, you’ll begin to WANT to do the new behavior.

Your new behavior won’t ever completely replace your bad habits. They’re already wired, and may always lie dormant.

But your new behavior will make it MUCH easier. And it will change your brain for the better.

..all it takes is a little bit of repetition.

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Seven Magic Pills to Regulate Your Appetite

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          These magic DNA pills will give you thigh gap.

I spent 26 years looking for a magic pill to regulate my appetite.  I spent the last two years finding quite a few.

  1. Veggies and Fat with Every Meal. Non-negotiable. And yes, this includes breakfast.
  2. Eggs. The best food to ever exit a chicken’s pu**y. Need I say more?
  3. Start Your Diet with a Juice Fast. Good for you? Bad for you? I don’t know. But a few days of juice torture and I promise you  this – either you will be dead, or your appetite will be.
  4. Water with Every Meal. I know you know this already. Don’t roll your eyes at me.
  5. Hot Soup with Every Meal. Even in the Summertime. I wanna see you sweat!
  6. Intermittent Fasting. It works for me. Try it.
  7. Never eat carbs alone. Trust me, you won’t stop.
  8. Drive Slow Homie. If you can’t control your appetite, don’t begin a diet and exercise regimen at the same time. First get used to your new eating habits.

FAQ’s

1. What if I want a donut?

You can have one. But only if you eat a large plate of veggies first.

2. What if I want a chicken parm sandwich?

See question one.

3. What do I do if I hate all of your suggestions, and I’d rather be stuck to my couch? 

It’s a free world! Do it. Couches are comfortable.

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Help! I HATE Healthy Food

Hungry cute female reaches for donut at night near fridge

In the land of picky eating, I once reigned as queen. Processed carbs were my vassals. Flavor, my sworn enemy.

When I tried new foods, it felt like a terrible explosion in my mouth. Sometimes it still does.

My mom told me I’d thrive in jail. “All you need is bread and butter,” she said. Maybe that’s why I became a criminal defense attorney.

What to Do

  1. Try New Foods. Obviously. 

I love tomatoes. And I still can’t believe it.

Like most foods, tomatoes were once my enemy. Just the tiniest sliver made my whole mouth feel like it was vibrating. What monster brought these wretched things into being?

One day, I just grabbed a tomato and vowed that I would love it. In fact, I would make love to it. So I started adding tiny bits of tomato to my meals.

I’d put it on my fork, together with other flavors to drown it out. And I did it over and over and over again. I never made myself eat all of the tomato, but I always made myself have at least a little bit.

Now I love tomatoes. Weird. But that’s how our brain works.

2.  Start With Iceberg, then Romaine. 

I wanted to eat salads, but I could NOT stand greens, let alone dark greens.

I found iceberg lettuce tolerable, but I knew it had zero health value. So what, who cares? Eat it anyway. Soon you’ll move onto romaine, which is a little better. And after that, you’ll move on to darker greens.

When I first started eating salads, I used the following ingredients:

  1. iceberg lettuce
  2. microwavable popcorn chicken (yes, breaded)
  3. hardboiled egg
  4. small amount of shredded mozzarella cheese
  5. croutons or crushed up saltines
  6. small amount of kraft french dressing

Not exactly the picture of health. But it was a step.

Later, I would start using grilled chicken. Then I would add romaine. Eventually I removed the cheese. I added  cucumbers. I added a little bit of tomato.  Soon, I started mixing in dark greens.

..But not that soon. It probably took a good 6 months. I started with baby spinach. Arugula is good too.

At some point, the croutons were replaced with seeds. All of this happened because I wanted it to. Not because I made myself. I was getting tired of iceberg lettuce, and I wanted more flavor. Trust me, you will too.

3. Do a Several Day Juice Fast

There is a lot of controversy surrounding juice fasts. I won’t get into that here. But I will tell you this. Juice fasts absolutely 100% changed my food preferences for the better.

Once I finished a 10 day juice fast, I craved healthy food. After 10 days of juice, all I wanted was a salad.

Maybe 10 days is extreme. Try 3 days. Or maybe juice is too extreme. Try smoothies. All you need is veggies, fruits, and a blender.

I got my recipes (and inspiration) here.

4. Intermittent Fasting

Like juice fasting, a 5:2 diet will help you crave healthier foods.  I don’t know why, but it works. Maybe 5:2 isn’t for everyone, I don’t know. For me, it helps regulate appetite. And I was a binger of the highest order.

I don’t actively do 5:2, I just kind of do it naturally. It feels like the right way for me to eat now, and I imagine it will be for a long time.

For more on 5:2 check out “The Fast Diet” by Dr. Michael Mosley. Or, if you don’t want to read a book, check out the BBC Documentary “Eat Fast Live Longer” also featuring Dr. Mosley. It’s free on YouTube.

Share the Wealth

Do you have any tips or experience with regards to healthy eating for picky eaters?

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On the New York Times, Children, & the Cost of Nutrition

Concerned Woman Looking At Pre Packaged Meat

I get very upset when I think about kids with poor nutrition.

Kids don’t make their own food choices, and it’s just not fair. Every child deserves the healthiest body he or she can possibly have. There is absolutely NO reason why we should be suffering an epidemic of excess. It is 100% unacceptable to allow our own idiocy to destroy the lives of children.

Expense is Not the Issue

A healthy diet is NOT necessarily more expensive than an unhealthy diet. Of course, there are many types of healthy diets, and many types of unhealthy diets. My definition of a healthy diet is one consisting of mostly veggies, which at the very least limits processed foods.

But earlier today I came across a NYT opinion piece that made an excellent point. The author raised the issue not only of the direct expenses of a healthy diet – but also of indirect costs which may be too heavy for poor families to bear.

Children are Picky Eaters

The author’s premise is this: many children are picky eaters.

In addition to the direct costs of a healthy diet, poor parents also have to bear the indirect costs of wasted food due to a child’s picky eating habits. If a child will eat chicken nuggets on the first or second time you try, but won’t eat cauliflower until the 10th attempt, then those 9 tries at cauliflower represent a wasted food expense that the family’s budget simply can’t absorb.

Here is a quote directly from the article:

 One mother strove to provide healthy food on a budget. She cooked rice and beans or pasta with bruised vegetables bought at a discount. These meals cost relatively little — if they’re eaten. But when her children rejected them, an affordable dish became a financial burden. Grudgingly, this mother resorted to the frozen burritos and chicken nuggets that her family preferred.

Isn’t there another way?

I appreciate the points the author makes.  In fact, I’m really glad she wrote this piece because it really made me think. But the question remains – do indirect costs associated with waste really prohibit healthy eating?

I don’t think so.

I really enjoyed the article. I read through it a few times. Still, I couldn’t help but wonder three points:

  1. Mom’s Plate. Why not start with highly palatable veggies from mom or dad’s plate? No waste necessary.
  2. The Beginnings. How do processed foods become a default in the home to begin with? Picky eaters at some point start from milk/formula. Why ever introduce anything other than healthy foods?
  3. Why not feed the child first? Anything the child doesn’t eat, mom or sibling can eat.

Mom’s Plate

Here are a few things that are cheap but highly palatable and healthy:

  • eggs
  • sweet potatoes
  • carrots
  • potatoes (prepared the right way)
  • brown rice (prepared the right way)
  • certain fruits (even better if in season)
  • seasonal veggies
  • cauliflower
  • corn
  • beans

All of these things can be eaten by mom or dad. So why not start by buying these foods for themselves, and then begining to offer them to the children?

If the kids don’t bite, no food is wasted.

The Beginnings

Kids start off with milk or formula. They then move on to mashed foods. At this point, food is wasted no matter what you give them. They are 2-3 years old.

When does the transition to processed/fried foods happen?

Why not completely avoid the introduction of processed foods into the children’s diet at a very young age?

Of course – once they try processed foods they will find it difficult to eat anything else. So why are we feeding kids things like processed cereals, which affect their tastebuds?  Why on earth do parents give their kids juice and chemical filled apple sauce? How is THAT not a waste of money?

How did processed foods become society’s default anyway?

Your children are the products of evolution. Sure, there are extreme cases of pickiness that might lead to serious nutritional deficiencies. But it just isn’t feasible that children will regularly starve themselves to death because you didn’t give them chicken nuggets.

We have only had processed foods for less than 100 years. We have had human children for at least 40,000 years.  How could it be that in the greatest time of abundance in all of human history, the only thing your children can survive on is crap?

There are societies that don’t have chicken nuggets. The children have milk when they’re young, and then eat what their parents eat. There isn’t anything else. So just don’t let there be anything else.

Why not feed the child first? 

This, to me, seems like the most obvious solution. Feed the child first, then eat. If the kid won’t eat the food, you eat it. And maybe I’m a future tiger mom, but I might let the child go hungry for a meal or two.

 If they were truly hungry, they could eat the sweet potato.

In Sum

I appreciate the point the author makes. She is reasoned. She makes good suggestions.

And I do think that when we consider big issues affecting society, we should try to consider them  as they truly are. The cost of food waste is a real consideration, and it deserves our attention.

But I don’t think it is prohibitive. It seems clear that there are ways out.

This is not to blame the parents.

It is not their fault. Our society has a messed up notion of health. It’s due in large part to amoral food peddlers, and also to the FDA.  Plus there’s more we can do, like improve the quality of school lunches, and perhaps work to increase SNAP benefits.

But on the other hand – let’s not take the ability to fix this out of parent’s hands. Sure, it may be more difficult for poor parents to provide their children with nutritious foods, but many manage to do it. This isn’t about blame, it’s about correcting the problem.

Let’s not forget what we are talking about here. We are talking about the most important thing in the world: improving health outcomes for children. If it’s doable, then it’s worth doing. Most parents want the best for their children. So let’s not fill the world with unsound notions about the cost of good health. There is no reason why eating healthy foods should cost you any more than eating an unhealthy diet. It just doesn’t. It costs you less.

I don’t have children, so I can only speak from my own experience as a very heavy young picky eater.

I loved food. And I find it highly unlikely that I would have starved myself to death if I didn’t get my sugar laden applesauce. I only wish that the veggies were pushed harder.

Share Your Thoughts?

I think this topic is important.

Give the NYT piece a read, and let me know what you think.

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Eggs and Beans on Top of Greens

 

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“breakfast of greatness”

This is one of my favorite breakfasts.

It’s filling, it’s yummy, and it makes me feel slightly less terrible about the several decades I spent eating strawberry pop-tarts and bagel bites.

The essence of “Eggs and Beans on Top of Greens” is this:
1. Eggs
2. Beans
3.  ….on top of Greens.

It’s basic. In a good way. And like all food, this recipe can also be enjoyed for lunch and/or dinner.

Plus you can modify it easily to make it your own 🙂

In case you’d like some guidance… here is how I do it.

Ingredients

  • one or two cage free eggs
  • approx 1/4 small onion, chopped
  • a handful of mixed greens (baby spinach & arugula = perfect)
  • 1/4 can Bush’s or Heinz Vegetarian Baked Beans (SO GOOD!)
  • salt
  • coconut oil/coconut oil spray (to coat pan)
  • Optional:  olive oil
  • Optional: tomato
  • Optional: splash of asian sesame dressing

Process

  1. spray pan w/ non-stick spray, or use coconut oil to coat pan
  2. cut up onions, begin sautéing them on light flame
  3. once onions begin to brown slightly, crack egg(s) on top of onions and scramble them all together
  4. salt egg/onion concoction
  5. move egg/onion concoction to one side of pan
  6. add beans to other side of pan
  7. put a handful of mixed greens on plate
  8. add egg/onion concoction on top
  9. add beans on top
  10. Optional: add a splash of olive oil on top of your concoction
  11. Optional: add a splash of asian sesame salad dressing to your mixed greens
  12. Optional: cut up tomato, add on top

If you’re feeling extremely rowdy, add half of an avocado for an enhanced gustatory experience.

…But don’t get too wild. Any more than half, and I WILL be forced to call the breakfast police.

Enjoy 🙂

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The Power of a Lindt Truffle

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This is what God looks like.

“Eat dark chocolate,”  they say.
“It has health benefits,” they say.

But who are these foolbags anyway? And what do they know about my most sensual desires?

Because I DON’T WANT dark chocolate, goddamit. I want milk chocolate. Sweet, crappy, sugary, milk chocolate.

Can’t I have just a little bit? 
Must everything I ingest have health value?

Milk Chocolate for Mental Health

For the past two years, I eat at least one milk chocolate truffle every day. I believe it was my roommate (and fellow contributor) Valerie who first commented on my truffle habit. She said eating truffles was “very European” of me.

But I don’t have TIME for Europeans. That’s because I’m too busy eating all of the milk chocolates in the land. Milk chocolate makes me dance and sing. It’s what separates me from animals.

What kind of monster would try to keep me from my chocolate? Who dares deny me one tiny little godforsaken truffle? One is never too much. There’s always room for it. Stop trying to take my small happiness away.

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#bestie

 

I am not sponsored by Lindt Chocolates (if only!).
But I DO prefer Lindt Truffles for two reasons:

  1. 7/11 sells them individually, so I NEVER keep chocolate in the apartment; and
  2. They’re good. But they’re not tooooooooooo good. Translation = I can stop eating them (Unlike Twix, M&M’s, Snickers or pretty much any other candy bar.)
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alas! a terrible fate has befallen my truffle

Embrace Your Pleasures

Everyone has their guilty pleasures, and I am a strong believer in embracing mine.

Life really is short. And it sucks to deny yourself chocolate over and over again when the reality is that you could be eating some of that chocolate. EVERY DAY.

No – I don’t want to be a fatass. But if and when my time should come, I think I’ll smile at the thought of all the chocolate truffles that I allowed into my life. And then maybe, just maybe, I’ll flash my middle finger at the universe just one last time. As if to say unto the Lord himself, “Fuck you, man. I ate ALL the truffles. And I lost weight anyway.”

(I’m kidding, God. Please don’t kill me.)

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