Hump Day snackaroo

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This picture does the fudge no justice…just sayin’ …don’t judge a book by it’s cover

On Wednesday’s I usually post music to get us through the rest of the week but today I decided to share a no bake-6 ingredient fudge recipe.

Some strawberries, fudge and a little mid week lovin’, not a bad deal, huh?

Low carb mid week lovin’ fudge:

Ingredients:

  • 3oz Baker’s unsweetened chocolate (this can be purchased at any supermarket in the baking aisle) *one bar has eight servings = 90cal per serving 1g of NET carbs per serving
  • 4tbls butter
  • 1 tbls coconut oil
  • 1/3 cup natural peanut butter (or peanut butter of choice)
  • 1 tbsp sugar free syrup- I used Torani (Found mine at Home Goods)
  • 1/3 cup honey but I am sure agave or maple work

Directions:

  • Melt all ingredients in microwave or double broiler if you have the patience
  • Line a meatloaf pan with parchment paper
  • Pour mixture evenly throughout pan
  • Freeze for about 2 hours but longer the better

XOXO,

Rachel

 

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Updates-Taco Tuesday Recipe-Music

Hi All,

Can’t believe it’s already September! Speaking of which….Why are Halloween decorations already for sale? No, wait, why are THANKSGIVING decorations already for sale?

Stop- slow down…smell the roses! Time is flying by so fast… everybody needs to relax.

My Husband and I completed our second mud run- Warrior Dash … what can I say, we love getting down and dirty.

We wanted to get one more trip in before the end of the year so we will be celebrating Thanksgiving in Prague!

This past weekend my two other blog-mates and I got to stand along side our friend and watched her marry the love of her life.

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I discovered a delicious taco bake recipe that I would like to share with all of you! I am in love with this recipe for several reasons: It’s versatile (can add/swap ingredients), make a big batch to last all week or to freeze, it’s low carb, easy and quick to cook.

Taco bake recipe found here *I did make some changes to fit my needs so check out the original if you do not wish to follow mine

Ingredients

Crust

  • 4oz of cream cheese softened
  • 3 eggs
  • 1/3 cup heavy whipping cream
  • 1 teaspoon taco seasoning
  • 8oz shredded cheddar cheese (I used taco blend- that’s what I had on hand)

Topping

  • 1 pound ground beef
  • 3 teaspoons taco seasoning
  • 1/2 cup tomato sauce (I did not have this on hand so I used marinara and tasted just fine!)
  • 4oz chopped green chilies
  • 4oz shredded cheddar cheese (I used taco blend)

Directions 

  • Preheat oven to 375F
  • Beat cream cheese and eggs until smooth
  • Add whipping cream and seasoning- blend well
  • Grease a 9 x 13 pan
  • Spread shredded cheese evenly throughout the bottom of the pan and slowly and evenly pour egg/cream cheese mixture on top
  • Bake for approx 30 min
  • While your crust is baking, cook the beef until brown.
  • Drain fat
  • Stir in chilies, taco seasoning and tomato sauce
  • Once crust is cooked, remove from oven and let it sit for 5 min. Then spread meat mixture over crust, top with additional shredded cheese.
  • Lower oven temp to 350F
  • Bake for another 20 min or until bubbly. I like my cheese more burnt so I baked for approx 30 min.

Additional topping ideas:

  • Salsa, guacamole, sour cream, scallions.

I divided the pan into 8 squares- one square for lunch each day this week and some left over slices for Hubby to enjoy with a side of brown rice and salad.

Sooooo… some music for ya. I have to listen to people all day long and sometimes, I just love the silence. Don’t we all? But, I don’t like to work out in silence… that’s just boring. I have found a happy medium for anyone in the same predicament.

Instrumental music! Don’t sigh at me. Give it a chance… here is some of the music I’ve been listening to:

Lindsey Stirling- Swag

Lindsey Stirling- The Arena

Lindsey Stirling- First light

Audiomachine- Legions of Doom

Jorge Quintero- 300 Violin Orchestra

London Music Works- Requiem For a Tower

Roberto Concina Escala Chris Elliot- Children

I have some more recipes for you but I will be posting in the days to come. Let me know if you like this music, I can give you all some more ideas.

Xoxo,

Rachel

 

Indecisions of Greatness

 

I don’t think I’m alone in hating decisions. They’re hard. They suck up your life energy.  Before I make a decision, I feel like my stomach is going to fall through my asshole.  Immediately afterwards, I feel like a wet rag and my brain hurts.

I’m working on getting better at making decisions. I’m meditating, thinking, and trying my best to generally chill the fuck out.

But until then, I’ll be making indecisions. Specifically, indecisions of greatness.

Indecisions of greatness happen when you don’t know what the hell you’re doing, but at least you’re doing something that’s good for yourself. Or at least less bad for yourself than something you might otherwise do.

Example 1. I’m stressed about something that comes up with work.   I don’t know what to do. Normally, I might procrastinate and eat a delicious bagel filled with all of my favorite things. Today, I’ll procrastinate by going for 10 minute walk.

Why is this good?: I’m still procrastinating, so I suck. But maybe by channeling my procrastination in a slightly better way, I’ll feel slightly better about myself in general, therefore slightly less anxious, and therefore slightly less likely to continue procrastinating. I’ll probably continue to procrastinate, but at least I’ve improved my odds.

Example 2. I don’t know what’s going on with my life, and I’m sad. Sundays in particular make me sad.  I really want to light up a bowl and become one with my couch.  Instead, I will make an indecision of greatness. Maybe I’ll still light up a bowl, but I’ll tune into a Continuing Legal Education course instead of succumbing to another season of Hoarders.  And maybe I’ll take notes. And maybe I won’t light up that bowl after all.

Why is this good?: I’m still self-medicating and sloppy, but at least I’m not watching Hoarders. I’ll become a better lawyer (and arguably BETTER at being lazy).  Maybe that course will help me get better at helping someone else someday. Maybe I’ll forget the whole thing.  But if I’m using my sloppy Sunday for even .001% self-improvement, I’m making an indecision of greatness. And that is OK.

Indecisions are not good. But indecisions of greatness are better than indecisions of sorrow. They might not be a step forward, but at least they are not a step backward.

You can’t always be on the ball. Because the ball is round, legs are not good at standing on balls, and learning balance takes practice.

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Getting Back on the Horse

Well, well, well. I may have fallen off the horse a little bit with my writing, but I am back again with a vengeance and an appropriate theme for the occasion!

As the famous saying goes: “Let he who has not fallen off the horse cast the first stone.” SOMETIMES, we all fall off the horse. I feel off pretty hard.

Let’s start at the very beginning, shall we?

In elementary, I was the chubby girl. I have plenty of hilarious anecdotes I can share with you on what it was like being the fat kid at day camp or what it’s like going through those awkward puberty years as a girl who knew what chub rub was before she was in her first training bra. But, for another time…

High school hit and I worked my butt off. You know, you start liking guys and then there goes every sensible thought in your head. My friends and I would have sleepovers where we would do laps in the pool or hold each other’s feet while we did crunches rather than pigging out and binge watching horror movies like normal teens did. Then, of course, we all know how college goes, but all keggers considered, I stayed pretty thin.

It was when “real life” started that everything fell apart. You know, the time when you’re supposed to be self reliant and paying taxes and doing other adult things? Yeah, it was right about then that no more shits were given. I was living in NYC and poor. I ate dollar slice and other cheap meals. I got beer and shot specials at the bar because it was way more cost effective than slowly sipping away at a $12 cabernet. Basically, I embraced the “fuck it” school of thought. Unfortunately, when you start treating your body like crap, you start feeling like crap. Then your life becomes like those things people have on their desks where the bead on one end hits all the others and makes the bead on the other end swing and hit them again and repeat.

You know….

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Those things!

Anyway, then you are gaining weight, getting depressed, feeling unmotivated and it seems to happen overnight because you are unraveling so slowly that you don’t notice it.

I wasn’t even falling off the horse, I was subconsciously dismounting in slow motion and before I knew it the horse was running off without me. Into the sunset…

I was always the adventuring type: always looking for something to do, people to meet, new things to see and experience. I had energy, I was eager: if I could, I would be 100 places at any given time to make sure I didn’t miss out on anything! But, that wasn’t me anymore. I was embarrassed of my body so I didn’t like to go out. Because I never went out, I felt like I didn’t have anything of value to add to conversations anymore, no new stories of interesting places I’d been or amazing people I’d met. Boooooring! 

It took the humbling experience of moving back in with my mom for personal reasons to set me straight. I’m not sure why, because until that moment, I thought I was too far gone to ever be able to repair all the damage done. Somehow, instead of allowing myself to feel like a loser for taking a step backwards in my life, I saw it as a new beginning!

Here is where I came up with a motto I’m determined to stick with: “If things suck, fix them.”

I started walking. And walking. And walking. Then I walked some more. I started walking because I still wasn’t totally comfortable in a gym. Everyone walks, but it was hard for me to be the bigger girl in a fitness class. Here is where I am going to throw in that cliche: “If I can do it, anyone can!” I was SO out of shape. Like, seriously, so very supremely, disturbingly out of shape. 

After I walked a bunch, I did some kickboxing. After that, I tried running. After that, I did yoga and went hiking. I used to get winded climbing the subway stairs and now here I am, hiking up mountains! I’ve tried aerial yoga, trampoline aerobics, hip hop dancing, plilates, rowing and spin. I used to never want to leave the apartment, since I’ve been to a ton of new places like Barcelona, London, Panama, Mexico, California and road trips to awesome cities all over the country.

There is still so much else I want to try and so many new things I want to experience. I’m back to my old self!

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Left: March 2014 (220 lbs). Right: September 2015 (125 lbs).

The cause and effect of taking care of yourself is huge, and isn’t just limited to how you look – it impacts how you feel which impacts everything else in your life: your relationships, your performance at work, your confidence and your motivation. But you knew all of that!

While I hope I never fall off the horse quite as hard again, I am sure life will have its setbacks occasionally. I’ll stop writing for a few months, maybe I’ll slow down on exercise at some point, maybe this holiday season I’ll eat the entire fruitcake. Falling off is ok, but it’s always so important to get back on, don’t ever feel like you’ve fallen off so hard that you can’t catch back up. You always can and you always should! Make yourself a priority because you are SO worth it!

Happy to be back!

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Been A While

Wow! It’s been some time. Since I last posted, my husband and I participated in a 5k mud run, visited Japan and relaxed on the beach in St.Lucia.

We’ve been non stop – on-the-run and I am trying to understand how to balance me time, free time, work, and relaxation. Isn’t adulting so hard? Sometimes I want to be a kid and have nap time. Why don’t grown ups get nap time?

Anyway, let’s discuss vacations and food. Worry and panic over food and weight gain is an understatement. It consumes me…all day, every day and these vacations were no exception…oh, my poor husband. Bless his beautiful, sweet, loving, patient soul. He listens to me talk about food all the time. Unfortunately its my reality. It’s my life and my struggle.

Japan was our first vacation since I’ve lost 100 + pounds. Can I tell you how good it felt to sit on the plane?! There was so much seat belt left, so much butt room and leg room. I felt like I was in my own personal first class seat.

Food that I packed:

I packed the food in a small lunch bag that can stay cool up to 10 hours. It worked perfectly and did not take up much space.

Japan was great in the sense that we walked 8-10 miles a day… so I never had any guilt about not going to the gym. Vacation breakfast is always the best meal of the day (IMO) because there is always eggs and bacon/sausage, fruit, and oatmeal. Lunch and dinner were the hardest- 1. Main ingredient in most dishes was fish (I don’t eat fish) 2. I am very picky with meat and most of the meat was either doused in sauces/gravies or fried…It was good because my food choices were limited but bad because I was tempted to eat udon noodles. But I prevailed. No noodles for me. I just limited my portions of fried/saucy meat and loaded up on veggies. The strangest thing in all of this is, I gained 6 pounds but lost it within 2 days of returning. Maybe it was the long travel, time difference, etc… It all went back to normal right away.

St.Lucia was another beast to tackle. This was my first island trip… first bathing suit trip…We did not exercise as much as I had wanted but come on… I need some R&R! I approached this trip the same way but made sure not to snack at all since there was very little working out. I did not gain one pound. NOT ONE PEOPLE!

Aside from the food battles, both trips were amazing. Japan was incredible and life changing and so beautiful. We will definitely visit again.

This was our second trip to St.Lucia and just as beautiful and romantic as the first time. We climbed one of the Pitons which was crazy. Rock climbing is definitely not my thing but the view was worth it.

 

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My Husband petting an Owl at an Owl Cafe in Japan
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Universal Studios in Japan!

 

 

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We climbed the longest staircase to get to this shrine. Felt like we were on top of the world!
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We climbed that! Pitons in St.Lucia
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And finally, a sunset Kiss

xoxo,

Rachel

Walking in Beautiful Places

I don’t know what goes on in your head, I can only (attempt to) tell you what goes on in mine.

I enjoy everything, and I feel happy. I love being young, and my entire existence feels light and silly. In the same moment, I feel profoundly isolated. I disappoint myself, and I’m disappointed by others. I ruminate and dwell on things that I could probably change but don’t. I feel uncalm, yet strangely unfazed. I’m just watching IT happen, and IT is (for the most part) awesome.

Night time shore walks bring me stillness, especially in the colder months. Usually, I’m  there alone – little Dorit versus the entire ocean and world. I’m tormented by the most intense loneliness and sadness. I’m humbled and silent and reminded of my insignificance.

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Yes, I got soaked. 

Then, suddenly, it all feels like the greatest gift. I have to let it wash over me or I’ll burst. I feel almost unbearably grateful to be living the best possible life at the best possible time. The world is great, and its begging me to make it even better. I can’t be stopped (possibly because I’m having a manic episode?). It’s beautiful and special to feel all of these feelings.

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Night time skyline walks can have a similar effect. 

Then I start to feel that I’m crazy. Then I start to feel that I’m sane. Too sane. Maybe the last sane person walking on earth.

My regular walk takes about three to four hours, during which time the ocean regularly lights a fire under my ass. I write short stories in my head (usually about murder) and I think about how the world will end. I’m never very interested in the plot. I like to play with the sentences and scenes, and I text myself the favorites. Later, I’ll adapt them to whatever context.

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Isn’t this shit special?

When I walk all alone late at night, I feel unpleasant things.

I’d love a friend to talk to, but if one came along, I have a feeling I might lie and say I have plans. I need to leave the world regularly, and go to a beautiful place and just walk. Then when I come back, I can function (most of the time). The world is filled with incredible landscapes to walk through and appreciate.  It’s the greatest gift.

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Dress Appropriately

A lot of salad dressings are terrible for you. They are made of processed horribleness that totally kill your whole “I’m healthy because I’m eating a salad” vibe. Dressings, particularly the ones that claim to be “fat free” or “sugar free,” are diet dream crushers, dressed from head to toe in a web of lies.

Like most things, if you can’t explain where it came from or how it was made, then you should probably avoid it. Modified ingredients that cause certain food items such as dressing to be “low fat” “low carb” or “no sugar added” make up for these losses with other items, not natural to your body. Your body reacts to these foreign ingredients in a number of ways, typically with effects the opposite of weight loss. When your body is distressed or confused, it typically likes to play it safe, and hoards sugars and fats, which are useful for survival. But when we are trying to lose weight, we want our bodies to be preppin’ for thriving, not surviving.

I get it though: plain salad can be kind of lame. But its easy to make a basic dressing and get creative with other flavors without having to worry about ingesting the scum of the universe atop your mixed greens.

Make your own dressing!

Mix:
1/4 C Olive Oil
1/4 C Agave
Juice of 1 lemon or lime
Mix with any dried spices (+salt and pepper) or add avocado, juice from berries, etc. to mix it up! You can also look into some Greek yogurt based dressings! Also delicious and with great health benefits!

So easy! Oh yeah!

Let me know what healthy dressing recipes you come up with to stay away from bottled dressings!

Later,

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The Great American Cobbler

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One of the greatest things about being an American is freedom.  Freedom of speech. Freedom of religion. The freedom to make a delicious berry cobbler using only my roommate’s ingredients.

Great American Cobbler facts:

  • Tastes healthier than most (although I’m not sure if that’s a good thing).
  • Very simple to make. #basic
  • Yummy for breakfast.
  • Relatively inexpensive, provided that you use only your roommate’s ingredients.

Warning: I don’t generally recommend cobbler of any kind if you are trying to lose weight.  But if you’re looking for a decent dessert choice, this one is OK.  You can vastly increase the fruit to cobbler ratio for an even better choice.

Ingredients:

  • Whole Wheat Flour;  3/4 cup
  • Milk; 1/2 cup
  • White or Brown Sugar; 1/4 cup
  • Baking Powder; 1 teaspoon
  • Salt; 1/4 teaspoon
  • Honey; amount uncertain
  • Vanilla extract; just a drop
  • Frozen or Fresh berries; 2 cups or more
  • Non-stick Spray
  •  Optional: Stevia; to taste
  • Optional: 1 tsp butter (to coat pan)

Steps:

  • Pre-heat oven to 350
  • Mix the following in a bowl
    • Whole Wheat Flour;  3/4 cup
    • Milk; 1/2 cup
    • White or Brown Sugar; 1/4 cup
    • Baking Powder; 1 teaspoon
    • Salt; 1/4 teaspoon
    • Honey; amount uncertain
    • Vanilla extract; just a drop
    • Optional: Stevia, to taste
  • Coat 9 inch pan
    • I use nonstick coconut oil spray. You can also melt 1 tsp butter in the pan, this improves the taste.
  • Pour batter into pan
  • Sprinkle frozen or fresh berries on top, don’t mix in
  • Sprinkle just a touch of sugar on top of berries
  • Bake 50 min – 1 hour.
  • Eat the fucking cobbler.

FAQ’s

  • Q: What if I don’t have a roommate?
    • A: Unfortunately, you may need to purchase your own ingredients.
  • Q: How much honey should I use?
    • A: I’m not sure. I just squeeze a bunch in.

Happy nomming!

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On the Human Condition and Mountain Goats

You have more in common with a mountain goat than you may think.

Aside from your extremely hairy body and hooves, you also have a great ability to climb things. The invention of the elevator, escalator and that moving floor thats always in airports and Jamiroquiai music videos has left us weakened and afraid of anything that has the power to take us up and down things, yet remains stationary – and that is quite unfortunate!

Benefits of taking the stairs:

  • People are less likely to think that you are an asshole when you take the elevator to the 2nd or 3rd floor.
  • Burns the same amount of calories as doing moderate exercise.
  • Waiting for the elevator can take a long time, if you took the stairs, you might get to your destination sooner.
  • Good practice for the end of days or a power outage.
  • Endorphins are released, which makes you happy!
  • You’re less likely to touch the disgusting escalator handrail if you take the stairs.
  • Your legs will look fly as hell.
  • Improved lung and heart strength.

Basically, just take the damn stairs!

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Decisions, decisions…

Once you opt for the stairs a few times, you’ll start to feel like you are part of a secret club, you’ll nod to your fellow stair user: you’ve separated yourself from “the masses.” 

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WOW! Amazing views!

Before you know it, taking the stairs will come so naturally to you, you’ll wonder why you turned them down so many times before. Don’t worry, every stair I know has always been eternally forgiving, and your heart and the people who work in your building will thank you!

Climb onward,

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Passing Over the Good Stuff

I’m Jewish. So … tonight we celebrate something weird.

First, we celebrate our emancipation from slavery in Egypt.  Not so weird.

Second, we celebrate that time when God decided to kill all of the first born sons of Egypt, sparing all the Jews. To tell us apart, God advises us Hebrews (and Shebrews) to spread blood all over our doors with a lamb shank. Then God goes on a GTA style killing spree, “Passing Over” the first born Jewish boys and killing only the gentiles. How nice.

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Herman’s face when I told him God only spared the Jewish puppies.

Let’s Talk About Food

…Yada yada yada… God is weird, and here we are countless years later commanded to dine on salty eggs, horseradish, and flavorless crackers the size of large plates.  Score one for God in the WTF department.

No matter what we’re commemorating, the story eventually gets lost as culture and tradition (AKA FOOD) take the spotlight.

…At some point God killed all the Egyptian babies and then we spent some years wandering in the dessert. Is it so wrong to suggest that God’s killing spree and the act of eating chocolate matzoh until your stomach explodes are tenuosly connected, at best?

Passover versus Passover

Holidays are a nice time to eat together with family and friends. They can also derail your weight loss efforts, or provide a convenient excuse for days of overeating.  For many, there is the added pressure of relatives who insist you “have a little more.”

Passover, in particular, is not known for the delicious food. Due to the many food restrictions  that apply during this seven day period, we eat many specialized foods that are only available during this time of year. We might even justify eating vast quantities of “Kosher for Passover” desserts even if we don’t normally eat desserts, and even if those desserts don’t taste very good. We’re only human, and the “limited time only” aspect gets us. Every time.

But ultimately, the choice is yours! There are TWO WAYS you can use the word “Passover” at feast tonight.

Option one: Passover the [Insert food item here]

In this case, you want to consume a comestible, but it is across the table. Examples include:

  • “Hey you – Passover the macaroons”
  • “Grandma, could you Passover the salt please?”
  • “Would anyone mind Passing over that flourless dessert?”

Option two: Passing over [insert poor food choice here].

In this case, you pass over a second helping, or even a first helping of a most likely gross tasting Passover dessert. Examples include:

  • “Eh – I’ve already had enough tsimis. I’ll pass over that second helping.”
  • “Oh, thank you. But I’ll pass on the chocolate matzoh.  Look at all this yummy fruit.”

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All of this is just a long-winded way of getting to a few fairly obvious points.

  1. Eventually, everything turns into an excuse to eat food. If you don’t have an excuse to eat more than you should, you will find one.
  2. That’s OK – it’s our human nature to feast. Humans like feasting, and that’s OK. You can let go every once in a while on a holiday. No one gets fat because of one Passover meal.
  3. On the other hand, the choice is yours. If you don’t want to make the hard sacrifices that fitness often requires, that’s fine. But recognize that the choice is yours. Don’t say “oh today’s not a good day to diet – it’s Passover.” You can make good choices at Passover, or you can make bad choices at Passover. No one is holding you down to the chair and force-feeding you lamb shanks. Unless of course, someone is holding you down to the chair and force-feeding you lamb shanks.
  4. You can politely decline. Jewish people want to feed you. But you are in control of what goes in your mouth. It’s nice if you try a little bit of things that people cook, and show some appreciation. But it’s also nice for people to respect your choices. You can politely decline whatever you don’t want to eat, and that won’t make you a heathen. If it offends people, oh well. That’s their problem – unless you make it your problem.

To me, most Passover food tastes as weird as its origin story. So I’d rather not overeat at the Passover table.

I don’t think God likes gluttony, and I don’t think it’s important to him that you overeat. I  believe that God favors those who take steps towards their own self-actualization and happiness.

Is a little overeating on a holiday OK? Sure.
Is a lot of overeating on a holiday OK? Sure.

Everything is OK, provided that you are making the choice that YOU want to make.

As for me? I’ll be “passing over” some things, and taking second second helpings of others.

Happy Feasting.

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